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3 Squares: Dishing On the Food Industry
3Squares Live! Sarah Evanega of Okanagan Specialty Fruits
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Tune into the June 2024 3Squares Live! edition as Sarah Evanega, vice president of external relations with Okanagan Specialty Fruits, talks biotech. Having had a front row seat to the evolution of biotechnology over the last few decades, Sarah weighs in on the most important changes, how biotech can advance a sustainable food system and the keys to building consumer acceptance. And Kevin quizzes the crew on nostalgic food packaging!
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40. 3Squares Live! Growing CPG Brands on Amazon with Chris Moe
33:33||Ep. 40Join 3Squares Live! for the October 2024 edition with guest Chris Moe, co-founder and CEO of Cartograph, the leading Amazon agency behind some of the biggest startup brand CPG launches in food and beverage. Chris takes the mystery out of e-comm sales and strategy, reveals the latest trends and discusses what’s ahead.39. 3Squares Live! Weighing in on Sustainability Trends
35:18||Ep. 39Join 3Squares Live! for the September 2024 edition as Charlie, Susan and Kevin talk about the latest advances in food system sustainability and Kevin stumps the crowd with his soft drink quiz! Register today at foodintegrity.org to join us live each month and find 3Squares Live! on your favorite podcast platform!38. 3 Squares Live! Climate Change with Jason Clay, World Wildlife Fund
32:03||Ep. 38Join 3Squares Live! with guest Jason Clay, senior vice president, markets, executive director, Markets Institute with World Wildlife Fund. They discuss climate change, its impact on food and the innovators working toward a more resilient food system.37. 3Squares Live! with Kate Graeff, VP Enterprise Trust, Deloitte
34:36||Ep. 37Join 3Squares Live! as Kate Graeff, Vice President of Enterprise Trust with Deloitte, talks trust. She digs into why trust is eroding, making a business case for trust and how companies can quantify and communicate the value of trust. Learn why trust is a non-negotiable for success in today's environment.3Squares Live! with Mike Kostyo of Menu Matters
29:01|Join 3Squares Live! as Charlie, Susan and Kevin welcome food trends guru Mike Kostyo of Menu Matters. Learn about the biggest consumer pain points and how brands can be more consumer-centric.3Squares Live! Invisible Kitchens and More Kitchen Trends with Jane Freiman
30:54|3Squares Live! welcomes Jane Freiman, Fri., March 30! Founder of Smart Kitchen Insights, Jane talks kitchen trends most likely to impact the food industry in the next five years (including invisible kitchens), and how demographics and climate change could shape the kitchen of tomorrow.33. 3Squares Live! Are Brands Missing the Mark?
32:26||Ep. 33The Squares’ own Kevin Ryan, founder and CEO of Malachite Strategy and Research discusses how brands may be missing the mark on consumer needs, the rise of “cozy cardio” and the next evolution in coffee. Each month, 3Squares tackle topics shaping the food industry, provide unique takes on the latest trends – and have fun doing it. Tune in to learn – and laugh!32. 3Squares Live! 2024 Trends with Locke Hilderbrand of Brainwrk
30:44||Ep. 32What is JOMO? Learn about the growing “homebody” movement and other important 2024 trends, including how consumers are rethinking brand loyalty, as 3Squares welcomes Locke Hilderbrand with Brainwrk, a consumer research and strategy consultancy focused on marketplace behavior and actionable forecasting.