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11. Dave Pynt from Burnt Ends in Singapore
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Dave Pynt is the chef patron of the modern barbeque restaurant Burnt Ends in Singapore. He was Born in Perth, Western Australia, and studied cooking before travelling overseas to cook with some of the world’s best chefs. His career includes time with chefs like Rene Redzepi at Noma, Copenhagen, Victor Arguinzoniz at Asador Etxebarri, Spain and Nuno Mendes, London.
Since Burnt Ends opened in 2013, the restaurant has established itself as one of Singapore’s most iconic restaurants, and moved from the first location in Chinatown to bigger premises in the green Dempsey Hill neighbourhood.
In this podcast, Dave Pynt will tell us about his fascination of using wood as fuel for cooking food and the challenges it brings. We will also hear about the journey that made him one of the leading names in open fire cooking. At the end of our talk he will reveal his favourite restaurant recommendations in Singapore, from chili crab to fish head curry, and out in the world.
All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/
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67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England
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66. A hybrid restaurant - Genie Kwon from Kasama in Chicago.
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65. Cooking the Midlands - Sat Bains in Nottingham, England.
38:56|Sat Bains is the chef and owner of restaurant Sat Bains in Nottingham, England. His parents moved to England from India and he grew up with Indian, mostly vegetarian cooking. As a teenager, he picked a cooking class in school by random, became a cook and after a few years of work decided to make a change and become one of the best. Today, he has been running his 2 Michelin Star restaurant for 25 years, together with his wife Amanda. We will hear how Sat Bains now takes his responsibility to teach a younger generation, and how he still has a hunger to learn more and become a better chef every day. He will also reveal his favourite restaurants in England and in the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Kenneth NarsCreative directorWorld of Mouth+358 50 511 01 77kenneth@worldofmouth.appwww.worldofmouth.app
64. A Dutch master - Joris Bijdendijk from RIJKS in Amsterdam.
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62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.
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61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.
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