The Profitable Table Fed by Woolco Foods


Interview with Restaurateur and Innovator Andrew Martino

Season 1, Ep. 52

In this episode, Steven has an in depth discussion with Ghost Truck Kitchen owner Andrew Martino on everything from inflation and staffing issues, to the future of home delivery. Listen in and enjoy this far ranging conversation on where we are at and where we may be going in the every changing hospitality industry.

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