The Profitable Table Fed by Woolco Foods


Interview with Master Consultant, and Executive Chef of Pera Soho, Jesse Olguin

Season 1, Ep. 23

In this episode, Steven discusses every aspect of the restaurant business with one of the most sought after chefs and consultants in the industry, Jesse Olguin, Whether it's menu selection, future trends, or how to increase your covers during any environment, Chef Jesse covers it all.

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