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cover art for Interview with Master Consultant, and Executive Chef of Pera Soho, Jesse Olguin

10/27/2020

Interview with Master Consultant, and Executive Chef of Pera Soho, Jesse Olguin

Season 1, Ep. 23

In this episode, Steven discusses every aspect of the restaurant business with one of the most sought after chefs and consultants in the industry, Jesse Olguin, www.chefjesseconsulting.com. Whether it's menu selection, future trends, or how to increase your covers during any environment, Chef Jesse covers it all.

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In this new episode, Steven Toboroff, CEO of Woolco Foods, discusses what inflation is and its overall effects from a grand perspective, trickling down to the hospitality industry. Current trends of rising inflation are highly impacting the restaurant business from top to bottom. Learn how restaurant owners can navigate through this challenging time by analyzing your demographics, knowing your customer, and full transparency are key in quantifying where to implement those price increases relative to the market, so you remain loyal to your customer and your brand. Listen Now!