The Profitable Table Fed by Woolco Foods
Interview with Leo Lauer, owner of East Harlem Bottling Co.
In the episode, Steven goes in depth with Leo Lauer on all that is involved in opening and then scaling a neighborhood restaurant into an anchor of the community, and a springboard for future ventures. Leo gives a masterful breakdown on the importance of balancing passion with analysis, so that your business reflects your love for what you do, but also has a strong foundation for continued growth. Whether you are an aspiring owner, a craft beer aficionado, or someone who just loves the restaurant business, this is an episode for you.