The Profitable Table Fed by Woolco Foods


Interview with Leia Gaccione, Executive Chef and Owner of South and Pine Restaurant

Season 1, Ep. 51

In this episode, Steven and Leia have a far reaching conversation on everything from how to get started in the restaurant business to designing and executing on your dream concept. Wherever you are in your journey in the restaurant industry, this is an episode that you will surely enjoy.


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