The Profitable Table Fed by Woolco Foods


Interview with Elias Sosa, Owner of Estancia 460

Season 1, Ep. 49

n this episode Steven Interviews Elias Sosa, owner of the Tribeca classic, and neighborhood go-to, Estancia 460. Whether you are looking for inspiration, motivation, or concrete ideas and lessons on how to evolve and succeed in the restaurant business in New York, this is a must listen discussion for you.


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