The Profitable Table Fed by Woolco Foods


Interview with Dima Martseniuk, Executive Chef for Veselka

Season 1, Ep. 41

In this episode, Dima Martseniuk talks about the importance of passion and a strong work ethic, and how they enabled him to become the transformative Executive Chef of a legendary New York City restaurant, Veselka. Whether you are an Executive Chef, or aspire to be one, you will want to hear Dima's inspirational and informative story.



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