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Episode 19: Talking Efficiency with Bert Dyster

The "Golden Dragon" that people often chase is a higher brew house efficiency. I understand that I may have made up a nonsense phrase just now, but the point is the same: higher efficiency is the goal right?

First, Clay and I talk quickly about how he checks his efficiency at 42 North, then I talk to Bert Dyster of Niagara Traditions about home brewing efficiency. To get the full show notes, go to WNYBrews.com/episode19

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