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Wine School Dropout

Studio Ochenta Presents: Wine School Dropout

Season 1

Do you know the difference between a Chardonnay and a Sauvignon Blanc? Or what years were good for Bordeaux? Good, neither did we! Wine School Dropout is a podcast about wine for people like us: people who like wine, but whose knowledge doesn’t go beyond red, white and bubbly. Throughout the season, you’ll find out what makes a good wine, how to talk about it and why expensive doesn’t necessarily mean good.


Hosted by certified wine expert, Tanisha Townsend from Girl Meets Glass. With the Wine School Dropout podcast, you’ll never feel embarrassed picking out a bottle in a shop again.


For more information on this episode and to access transcripts, check out ochentastudio.com.We all have a lot of work to do to make the wine world more inclusive. You can support our show and help us continue amplifying underrepresented voices in the wine industry by making a donation here.

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    At Studio Ochenta, we’re exploring new ways to create audio series, and find new methods to fund our production work so we can continue making your favorite series in your preferred languages.So, if you appreciate what we do, here’s the small favor I need from you: just five minutes of your time to fill out a survey we just launched. With the survey we want to get to know you a little bit deeper and understand what you love about our work. Your time will help shape Ochenta’s future, and help us make even more engaging content for you.YOU CAN FILL THE SURVEY HERE: https://forms.gle/T1PUaRFSATjxZvkw8You can also find it at ochentastudio.com.The survey will remain open until July 7th, 2024.By investing just five minutes, you’ll be supporting Ochenta’s work for thousands of minutes to come. Thank you!
  • WE ARE STUDIO OCHENTA!

    02:12
    Studio Ochenta’s creative work reflects our motto: Raising Voices across Cultures. We produce global stories for international audiences to make sure language isn’t a barrier to enjoying a great story. Check out our award-winning original podcasts for kids of all ages, which reached #1 in over 31 countries.
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  • Studio Ochenta Presents: La Cabina Telefónica

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    Before cell phones and the internet, if you wanted to call La Casa, you’d have to stroll into a cabina telefónica (calling center) and pay for some minutes with a few quarters.Set in 1995, La Cabina Telefónica is a bilingual audio novela that tells the story of Matty Cardona, a Colombian immigrant who launched Matty's Llamadas y Servicios 82 to do just that. She runs the shop in Jackson Heights, Queens with her daughter Rossy and offers calling, printing, faxing, money transfers and much more to her local clients. Each episode includes a phone call in a phone booth at Matty's, with a different story about familia, love and community.Listen only on Spotify: https://open.spotify.com/show/2bhdzSsRzCVE9bkrjjgNtI?si=489fc791379240abLearn more about the show here: https://www.ochentastudio.com/la-cabina-telefonica
  • 6. WSD Semester Abroad: Race & the South African Wine Industry

    28:02
    As a black woman, whenever I step into a winery or a wine tasting or a tasting event, I scan the room to see who’s there. What’s the scene, what’s the demographic. I don’t know why, it’s just something I do when I’m in a space that I think or is known to be a predominately white space. Back when I first started attending wine tastings is like 2006 or so in Washington DC, the makeup of the room was vastly different than it is now. And I have to say I smile a bit to myself because of this!! The American wine industry is a lot more colorful now if I may say so. Buuuuuut there is still more work to be done. So, when I went to South Africa and toured around Stellenbosch, I was very intrigued to see what it would be like. I’m thinking it’s Africa so black, right? When I stepped off the plane and into the airport, yep I was right, there were black people as far as the eye could see. It was great! I was whisked away to the wine region of Stellenbosh and was greeted at the front gates, then saw people working in the vineyards, a black gentleman poured me a glass of wine in the tasting room. Okay Stellenbosch, this is great!! As I started to meet the managers and the owners, the colors faded away.CREDITS:Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta.Hosted by Tanisha Townsend.Our executive producer is Lory Martinez.Edited by our sound designer is Luis Lopez.Our Producrion Manager is Catalina Hoyos.Our theme was done by Gabriel Dalmasso.Music is by Makaih beats.Our logo is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.
  • 5. WSD Semester Abroad: French Grapes, South African Wines

    53:31
    While fairly young on the world scene, South Africa has a long history with wine. Vitis vinifera was first planted in South Africa by the Dutchman Jan van Riebeeck in 1655. And in 1659 he produced the first bottle. Today exports are reaching upwards of 388 million litres, and more than 2 613 farmers cultivate some 90 512 hectares of land under vines.One cannot talk about visiting South African wine regions without talking about the grapes themselves. While there isn’t enough time in this season to speak on each grape grown in South Africa, I did want to highlight a couple from some tastings that I participated in during my time there. You’ll hear from an American, that had a chance meeting on a train in France that led her to making wine in South Africa, and Ina Smith, Manager of the Chenin Blanc Association.CREDITS:Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta.Hosted by Tanisha Townsend.Our executive producer is Lory Martinez.Edited by our sound designer is Luis Lopez.Our Producrion Manager is Catalina Hoyos.Our theme was done by Gabriel Dalmasso.Music is by Makaih beats.Our logo is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.
  • 4. WSD Semester Abroad: South African Wine Culture

    40:20
    I am having so much fun creating this season for you, I hope you’re enjoying it as well. This season, Semester Abroad is to give you an overview, or a highlight if you will, of the wines and wine culture of South Africa. In this episode I want you to come to know what life is like drinking, serving and teaching the wines we’ve just been talking about. Let me introduce you to Roxan Waldeck, sommelier and educator in South Africa. A theme throughout our conversation is about how all of this is bigger than just wine, bigger than just us. There’s a bit of talk in the industry on how to train the youth coming up, or how to even attract them to the wine industry. As for South Africa, Roxan has a few ideas.CREDITS:Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta.Hosted by Tanisha Townsend.Our executive producer is Lory Martinez.Edited by our sound designer is Luis Lopez.Our Producrion Manager is Catalina Hoyos.Our theme was done by Gabriel Dalmasso.Music is by Makaih beats.Our logo is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.
  • 3. WSD Semester Abroad: Regenerative Agriculture, Sustainability & Winemaking with Love

    36:56
    We’re continuing with winemaking for this episode but with a twist. I met Corlea Fourie at a wine dinner and had no idea of the winemaker she was and the accolades she’s received. It’s always better this way for me as I won’t get nervous and go completely fan girl haha. The story of how she got into winemaking is heart warming and learning more about her role and how she does things at Bosman Family Vineyards is, in a word, fascinating!! I got the chance to spend a day learning about their vineyard and their regenerative practices and I want to share that with you all, my audience as there is a lot of talk about this as it relates to what we eat and drink. Seeing first hand their efforts of how to work in a more sustainable and regenerative way, how they give back to their community at large…. Well let me stop talking about it and let you listen to Corlea tell you all about this in her words.CREDITS:Thank you for listening to Wine School Dropout. This podcast was produced by Studio Ochenta.Hosted by Tanisha Townsend.Our executive producer is Lory Martinez.Edited by our sound designer is Luis Lopez.Our Producrion Manager is Catalina Hoyos.Our theme was done by Gabriel Dalmasso.Music is by Makaih beats.Our logo is by Tiffanie Delune.Follow us @wineschooldropout on IG. If you like the show, tell a friend about it and leave us a review wherever you get your podcasts. Until next time, sit back, relax and have a glass.