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Episode 43
20:44|What do wine and Monkeys have in common? Absolutely nothing!A humorous childhood story about getting slapped by a monkey at Sunset Hotel in Kisumu, Kenya.
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42. Uncorking the Uncorked!
27:33||Ep. 42We are back with a wine course review as well as a a Ted Talk style wine review!Check out the video on YouTube: https://www.youtube.com/channel/UCY6tf2Ais5jtiemylJpZOHw41. Uncorked Episode: Dirt Under the Nails
33:12||Ep. 41What happens when wine isn’t a hobby… but your childhood?In this comeback episode of Wine & Uncorked Chronicles, Joey Hay returns to talk about what it actually means to grow up on a vineyard in Queenstown, New Zealand — beyond the romantic postcard version.This isn’t just about legacy. It’s about farming. Early mornings. Weather stress. Long harvest days. Cleaning tanks. Physical labour. Family dynamics. And figuring out whether you’re choosing the wine life — or it’s choosing you.Check them out Blue Heron wine shop39. Uncorked After Dark: Wine, Desire, and Very Bad decisions
19:48||Ep. 39Happy 2026 peeeeople!!On this episode- we talk wine, sex, desires and bunjee jumping!!38. Uncorked in Munich: Cyril Meidinger’s Global Wine Journey Part 2
44:49||Ep. 38Follow up on last weeks episode37. Uncorked in Munich: Cyril Meidinger’s Global Wine Journey
32:11||Ep. 37On this episode of Wine & Uncorked Chronicles, we sit down with Cyril Meidinger — a French-Greek wine explorer whose path winds from Alsace and Bordeaux to South Africa and now Blue Heron Wine Shop in Munich. Cyril uncorks stories from his travels, shares insights on global wine trends, and talks about what makes South African wines shine abroad. From blind tasting championships to launching his own label, this conversation is equal parts inspiring and delicious.