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Wine 101

Screaming Eagle

One of the most expensive wines in the US is made in the US and filled with mystery.

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  • Spottswoode

    26:12|
    Spottswoode is not only a pioneering winery of the Napa Valley, but a forward-thinking property that made a critical decision in the mid-80s
  • Silver Oak

    15:32|
    Silver Oak stands out in the Napa Valley crowd for sticking to a very unique mission statement. Here's Justin and Ray's story.
  • Heitz Cellar

    21:48|
    The story of the first American vineyard-designated Cabernet Sauvignon
  • Exceptional From Every Angle: The Justin Wines Story

    26:18|
    On this episode of “Wine 101,” Keith sits down with JUSTIN Vineyards & Winery Winemaker Scott Shirley. The duo discuss the brand’s beginnings in Paso Robles, the premier Bordeaux-style wines they produce, and guest experiences at the JUSTIN Estate, spanning a Michelin star restaurant, five-star inn, and tasting room.
  • Beaulieu Vineyard

    22:40|
    Exploring one of the most essential wineries in Napa Valley that set the stage for the region’s future.
  • Caymus

    30:20|
    A historic name embedded in California history, and three families that created one of the most loved and polarizing American wines
  • Harlan Estate

    19:54|
    How did an American wine that retails today for $1500 come to be? H. William Harlan had three dreams, and one of them was to own a vineyard. How did he get there?
  • WINE 101 LIVE AT VINEPAIR WITH PAUL BRADY

    01:13:13|
    BUY UP NORTH AMERICAN SPARKLER HERE Wine 101's First Live podcast ever! Paul Brady, of Paul Brady Wine in Beacon, New York, has made the first official American Sparkler (we'll explain). He came to the Vinepair offices to share it with us and sat down to chat about all things New York, hybrids, and American Sapklers.