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Wine 101
Rhone: Part I Les Allobroges and The Origin Of Syrah
Season 5, Ep. 21
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We begin our Rhone series with a look back at wine in the region's antiquity.
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23. Rhone: Part III The Baron and The Senator
22:58Like the unfolding of a complex plot the Rhone thrusts France's industry into Modernity. We wrap up the Rhone series with the region's ultimate contribution to wine.22. Rhone: Part II The Hermit and The Pope's New Castle
20:35After the fall of Rome history began to blur until the late Middle Ages in the Rhone but there are two significant moments we can find During the late Middle Ages in the Rhone Valley, history became unclear after the fall of Rome. However, there are two significant moments that we can identify that have an impact on the wine of the region today.20. Burgundy: Part VI (Supplemental) Beaujue and the Cunats
13:44A quick episode on the story of Beaujolais. It's just south of Burgundy but it came up a very different way.19. Burgundy: Part V Hardships and Silver Linings
22:53As we close our Burgundy series, we see the wine region experience a rollercoaster ride from flourish to hardship and ending with silver linings resulting in the Burgundy we know today.18. Burgundy: Part IV The Burgundian State And A Ducal Decree
18:46The Dukes of Burgundy were a vibe, for sure, and their wealth and royal connections made this era in the region prosperous and messy. But it was Phillip the Bold who sewed and seed that brought about change that would last until today.Burgundy: Part III Monks Amongst the Vines
21:33As Burgundy establishes itself the monks and monasteries of the region begin to shape the future16. Burgundy: Part II Bornholm and The Burgundians
18:44As we dive further into how Burgundy became Burgundy we need to talk about the people who gave this region its name. How did the kingdom of Burgundy form and how do vines and wines play into the mix?15. Burgundy: Part I Chieftains and the Mediterranean
19:08We are diving into a series exploring how Burgundy became the famous wine region it is today. And we begin with the Gauls and their obsession with wine south of the Alps.