Share
Wine 101
Red Blends Revisited and Updated
•
A few years ago we discussed a new emerging wine category, the Red Blend. It has been a few years now and having done a few annual tastings of the category I am seeing a pattern develop and it's exciting.
More episodes
View all episodes
The Composition Of Wine Part I: Dissolved Gasses
20:04|What would it look like if we started listing ingredients on wine labels? This series will cover the composition of wine so if it does happen you will be informed.What It Means to Build on a Wine Legacy with Rombauer
50:51|I sat down with Rombauer's senior director of winemaking and viticulture, Richie Allen, to discuss what a role like his means in wine and everything related to Sauvignon Blanc and Zinfandel.The History of Rosé Part V: Marcel and the Hamptons
21:44|To wrap up this fun dive into Rosé history we go back to pre-Phylloxera Provance to Marcel Ott and his American plan.The History of Rosé Part IV: White Zinfandel and Cabernet Blush
19:44|The history of Rosé goes domestic with the creation of two different US styles of pink that helped Americans begin to love the hue.The History of Rosé Part III: Palace Mateus
17:22|Rosé's history enters the modern era from the most unlikely place.The History of Rosé Part II: Vin d'Une Nuit
18:32|Continuing the search for the history of Rosé, we happen upon a commune called TavelThe History of Rosé Part I: Massalia
18:18|In this series, I am attempting the impossible. When did Rosé begin? It's a murky journey, but it begins in ancient Marseilles.Fine Wine Part III: Robert And The Inflation
16:02|As we wrap our fine wine thought process, the 80s saw the last big boom