Share
Wine 101
Greek White Wines
Season 2.5, Ep. 3
•
In this two part-er we go over some ancient history and talk about how important wine was in Greece. Then we'll break down the white wines you will see on the American market as well as what is on the way! Next week we will focus on reds.
More episodes
View all episodes
21. Rhone: Part I Les Allobroges and The Origin Of Syrah
17:30We begin our Rhone series with a look back at wine in the region's antiquity.20. Burgundy: Part VI (Supplemental) Beaujue and the Cunats
13:44A quick episode on the story of Beaujolais. It's just south of Burgundy but it came up a very different way.19. Burgundy: Part V Hardships and Silver Linings
22:53As we close our Burgundy series, we see the wine region experience a rollercoaster ride from flourish to hardship and ending with silver linings resulting in the Burgundy we know today.18. Burgundy: Part IV The Burgundian State And A Ducal Decree
18:46The Dukes of Burgundy were a vibe, for sure, and their wealth and royal connections made this era in the region prosperous and messy. But it was Phillip the Bold who sewed and seed that brought about change that would last until today.Burgundy: Part III Monks Amongst the Vines
21:33As Burgundy establishes itself the monks and monasteries of the region begin to shape the future16. Burgundy: Part II Bornholm and The Burgundians
18:44As we dive further into how Burgundy became Burgundy we need to talk about the people who gave this region its name. How did the kingdom of Burgundy form and how do vines and wines play into the mix?15. Burgundy: Part I Chieftains and the Mediterranean
19:08We are diving into a series exploring how Burgundy became the famous wine region it is today. And we begin with the Gauls and their obsession with wine south of the Alps.13. Champagne: Part VII: Champagne at 30,000 Feet
13:14In this brief episode, we take it all in and explain the five sub-zones of Champagne, what grows there and why.13. Champagne: Part VI The Code(s)
19:50As Champagne evolved and prospered cooperatives began to spring up diversifying grape sourcing even more. With all of this came the Champagne codes. The what?