Thomasina Miers: Co-Founder of Wahaca
In this episode we are joined by pillar of the UK food scene, Thomasina Miers. MasterChef winner and graduate from Ballymaloe cookery school, Thomasina co-founded restaurant group Wahaca after falling in love with the flavours of Mexico after her travels there. In this episode we discuss sustainability in the kitchen, biodiverse ingredients and what it takes to build a successful restaurant.
Doug Barnett – https://www.linkedin.com/in/douglas-barnett-a475b820/
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