WhiskyFM

Music Matters on Whisky FM - Tom Russell catches up with Scott from Alter Bridge - talking music, touring and whisky!Photo Credit Alter Bridge

Ronnie Cox is unquestionably one of the world's most treasured whisky legends. As Berry Bros & Rudd's Brand Heritage Director, Ronnie has more than a couple of scintillating stories about the world of whisky. In Part 1, Ronnie and Kate discuss Ronnie's Scotch Story.

M U S I C M A T T E R S ON W H I S K Y FMTonight we've got Shinedown on Whiskyfm. Tom catches up with Murray from Shinedown as they touch down in Glasgow! 8pm GMT tonight.

We’ve got our last Balvenie week podcast tonight at 8pm GMT. Episode 3 of the Balvenie Stories sees Gemma hearing the magic behind A Day of Dark Barley. It’s well worth a listen as @balveniegem catches up with David Stewart, MBE and MB (master blender) - a total whisky legend. We’ve absolutely loved Balvenie Week - hope you have too!! There are loads of podcasts to catch up on this weekend if you’ve not had a chance to yet 🤩🥳'Standing in Balvenie distillery courtyard on a dreich day Maltman Robbie Gormley and Mashman Brian Webster take us back to a wet summer’s day in 1992 when the infamous delivery of dark barley caught the pair off guard. Recounting their years of friendship and night shifts at The Balvenie, Brian and Robbie give us a glimpse through decades spent at the distillery. Gemma is joined by David Stewart and Distillery Ambassador David Mair in the lounge at the Balvenie Visitor Centre to see how the original 14-year-old Roasted Malt has matured further into this new 26-year-old release.' Photo and Copy Credit The Balvenie

In this week’s Scotch Story, Kate talks to Gemma Paterson, Balvenie’s Global Brand Ambassador. In this second episode Gemma discusses all things Balvenie and sheds some light on the distillery’s newest range. Photo Cred @balveniegem

'Opening at the very meeting table where the seed of the idea for this whisky was born former Distillery Manager, Ian Millar, goes for a spin with Gemma around The Balvenie and recounts tales from the distillery’s first ever Week of Peat in 2002. After visiting the original field where our farmer grew the first batch of barley that was peated in the malting kiln, Gemma along with Maltman Robbie Gormley and Mashman Brian Webster discuss what it was like to handle the peated malt at the distillery, which was filled with an intense peat reek that drew a crowd like never before! Malt Master David Stewart and Warehouse Coordinator George Paterson then guide us through a warehouse tasting like no other.'