Whiskey@Work

This week on Whiskey@Work, Rob and Mark dive into the beautiful mistakes of history—those happy accidents that changed the world. From the invention of potato chips to penicillin, they break down how some of the greatest things we love today were never meant to happen—including the whiskey in their glasses. That’s right, Woodford Reserve Double Oaked started as an experiment, and it turned into one of the richest, most full-bodied bourbons out there. Was it an accident? A paradox? Or just really good whiskey? Either way, grab a drink and join the fun!

Recovering from a wild weekend? Yeah, same here. We recap the Mountain West Whiskey Festival, questionable decision-making, secret rooms, and the mysterious benefactor who picked up our bar tab. Plus, we take a sip (or several) of Four Walls—the Irish-American whiskey blend from the gang behind It's Always Sunny in Philadelphia. Is it a gimmick or a game-changer? And do we finally agree on a flavored whiskey? (Spoiler: probably not.) Pour a drink and join us for another whiskey-fueled ride!

Whiskey brings people together, and this episode of Whiskey@Work proves it! Rob and Mark welcome guest (and listener) Dylan Walter, who we met at the 2024 Mountain West Whiskey Festival. Dylan took us up on our open invitation to share a pour, bringing along his favorite rye whiskey—A Midwinter Night’s Dram from High West Distillery in Park City, Utah.We chat about Dylan’s journey into whiskey, what he does for a living, and, of course, dive into the magic of A Midwinter Night’s Dram. Along the way, Mark throws in a Shakespeare quiz (because the whiskey’s name has a literary twist, and why not test Rob and Dylan’s English class memories?). It’s a laid-back, whiskey-fueled conversation between three guys who just love a good pour.

In this episode, we explore Jack Daniel’s new Aged Series, featuring a 14-Year-Old Tennessee Whiskey, a 12-Year-Old (Batch 3), and a 10-Year-Old (Batch 4). These limited releases bring back classic age-stated whiskeys with bold, complex flavors like oak, pipe tobacco, and bittersweet cocoa.In the second segment, we dive into the Seahorse Mizunara Cask-finished whiskey, exploring the unique challenges of using Mizunara oak—its rare, twisted grains and signature flavors of sandalwood, coconut, and incense. We also touch on the wood’s historical significance in Japanese whiskey-making.

In this week’s episode of Whiskey@Work, we’re diving into Seagram's 7—Houston talks about how he’s never actually had a 7 and 7 (yep, that’s right, never!), and we discuss the blend percentages and why this whiskey stands out in a way we didn’t expect.We also chat about the 2024 Old Fitzgerald VVS, named Whiskey of the Year.But the real gem? We explore the world of Sauternes—a luxurious French dessert wine that’s creating some magical whiskey finishes. Learn how Sauternes casks add honeyed sweetness and complexity to whiskey, giving it a whole new twist. We try in in the Distillery Exclusive from Woodinville in Washington.

Welcome to Whiskey@Work!Segment 1: 🥃 How Long Does Whiskey Last?Ever wondered if whiskey goes bad? We break down whiskey storage tips, the best way to preserve flavor, and how long an open bottle of bourbon or Scotch stays fresh.Segment 2: 🏈 Ol’ Red Reserve Bourbon by Chad GreenwayMinnesota Vikings legend Chad Greenway has traded tackles for barrels, bringing his same grit and leadership to the whiskey world. We explore the story behind Ol’ Red Reserve Bourbon from Gray Duck Spirits.Hit play, pour a dram, and join us for this deep dive into whiskey wisdom and Midwest tradition. Cheers! 🥃

This week on Whiskey@Work, we’re coming to you from the Black Hills Stock Show & Rodeo in Rapid City, SD! We’re diving into the Western heritage, rodeo traditions, and the whiskey that fits right in—including a deep dive into Pendleton 1910 Bourbon and its ties to the legendary Pendleton Round-Up.But that’s not all—we’re also tackling some big whiskey news:🥃 Light whiskey—an often-overlooked category first introduced in 1968—is making a quiet comeback, and Penelope Bourbon is leading the charge with a 17-year-old, 138.8-proof powerhouse. We break down what light whiskey is and why it might be worth your attention.🥃 Eagle Rare 12? A new Buffalo Trace label filing suggests a 12-year-old straight bourbon could be on the way, stirring excitement (and skepticism) among bourbon lovers. Will this help with the Eagle Rare 10 shortage or just add to the hype?Join us as we explore the intersection of whiskey, history, and cowboy culture, all while raising a glass to the spirit of the American West. Let 'er buck! 🥃🤠

Rob and Mark are back with another round of whiskey stories, history, and industry shake-ups! Here’s what’s on the menu:🔹 A Local Barrel Pick – Timmons Market and The Fine Dram have teamed up for an exclusive Buffalo Trace barrel pick.🔹 The Oldest Bourbon Ever? – The Olde Ingledew Whiskey, possibly from the 1700s, once owned by J.P. Morgan, gifted to presidents, and auctioned for $137,000. History in a bottle!🔹 Trouble for American Whiskey? – The EU might slap a 50% tariff on U.S. whiskey, and distillers are feeling the heat. What does this mean for your favorite bourbon?🔹 Bushmills & Acacia Wood – Ireland’s legendary Bushmills Distillery is experimenting with acacia wood aging—a game-changer or just a gimmick?

Ever wondered what happens when the passionate world of Irish literature collides with the rich tradition of whiskey-making? Welcome to this week's Whiskey@Work, where we uncork the story of Writers' Tears - a whiskey that's part spirit, part tribute, and completely captivating. Also, Canada hates us now.