Leeza Garber, Legal Studies &amp; Business Ethics Lecturer at Wharton, joins host Dan Loney on Wharton Business Daily to discuss how states can prepare for digitized voting in light of the COVID-19 outbreak.

Leeza Garber on Wharton Business Daily

Lyndon Taylor, Partner at Heidrick &amp; Struggles, joins Wharton Business Daily host Dan Loney to discuss the importance of diversity and inclusion in 2020.

Lyndon Taylor on Wharton Business Daily

Anne Fink, President of Global Food Services at PepsiCo, joins Wharton Business Daily host Dan Loney to discuss COVID-19’s impact on the&nbsp;food and beverage industry outside of retail.

Anne Fink on Wharton Business Daily

Wharton Business Daily host Dan Loney&nbsp;interviews for the final time as Wharton's leader Dean Geoff Garrett, to discuss his time at Wharton and the future of global economics.

Geoff Garrett on Wharton Business Daily

Wharton alumnus (WG10)&nbsp;Brent Taylor, Co-Founder, Beyond Meat and Co-Founder, Perennial joins Wharton Business Daily host Dan Loney to discuss COVID-19’s impact on the plant based food and nutrition industries.

Brent Taylor on Wharton Business Daily

Celebrity Chef, Author, Restaurant Owner and TV personality, Curtis Stone, joins Wharton Business Daily host Dan Loney to discuss COVID-19’s impact on the&nbsp;food and restaurant industry as a whole.

Curtis Stone on Wharton Business Daily

Andrew Zimmern, Chef, Writer, Traveler and TV Host of the Travel Channel's Bizarre Foods, joins Wharton Business Daily host Dan Loney to discuss COVID-19’s impact on the&nbsp;food and restaurant industry as a whole.

Andrew Zimmern on Wharton Business Daily

Robert Irvine, Chef and Host of Restaurant Impossible on the Food Network, joins Wharton Business Daily host Dan Loney to discuss COVID-19’s impact on restaurant owners, and the importance of food safety and sanitation.

Robert Irvine on Wharton Business Daily

Wharton Business Daily host Dan Loney talks to Wharton Dean Geoffrey Garrett one last time, as he prepares to take over as the new dean of USC's&nbsp;Marshall School of Business.

Goodbye Dean Garrett

Steve Cahillane, CEO of the Kellogg Company, joins Wharton Business Daily host Dan Loney to discuss COVID-19’s impact on the company and the&nbsp;food industry as a whole.

Steve Cahillane on Wharton Business Daily

Insights from the University of Pennsylvania and the Wharton School on SiriusXM, Channel 132.

Wharton on SiriusXM

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