cover art for Meat Grown In the Laboratory

Launch Pad

Meat Grown In the Laboratory

Meat grown directly from animal cells. It sounds like science fiction, but like so much else in this age of marvels, this hopeful fiction is turning into actual science, at Memphis Meats.

A former cardiologist, founder Uma Valeti was part of a study that was trying to inject cells into patients’ hearts to regrow heart muscle, and he took that idea of growing muscle cells… and ran with it. Meat grown in a laboratory, rather than raised as livestock, addresses the environmental, ethical, and health issues that plague our current means of getting meat on the table. As Uma explains: “We're detaching slaughter from meat production.”

This is a true moon shot, a potential disruptor of global proportions. According to Uma, 90% of the world’s population eats meat, and in order to supply that meat, 57 billion land animals are slaughtered every year. What if that all just—stopped? Listen to Uma and Karl dig in to the scientific, cultural, and business challenges that Memphis Meats faces. And keep an eye out: Uma’s goal is to get Memphis Meats products on the market, in grocery stores and restaurants, within five years. Will you try it?

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