Launch Pad

Share

2020 Startup Challenge Special Part 1: Frutero Ice Cream

We’re proud to announce this year’s Semifinalists for the 2019-2020 Penn Wharton Startup Challenge. Teams consist of students from The Wharton School, The College of Arts and Sciences and The School of Engineering and Applied Science. The Startup Challenge and Showcase attracts the best and brightest entrepreneurial minds from across the Penn community as they compete for a chance to win $135,000 in cash and prizes.


  • BIO: Frutero is a premium quality, tropical fruit ice cream company with flavors including Mango, Guava, Passion Fruit Guanabana, and Coconut. Frutero is made from 100% real fruits grown in Colombia and Thailand, and the best dairy from Pennsylvania.
  • TEAM MEMBERS: MICHAEL WEBER (WG’20), VEDANT SABOO (WG’20)
  • ADDITIONAL LINKS: WEBSITE

More Episodes