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VinePair Podcast
How Shots Got Classy
Adam, Joanna, and Zach discuss the surprising emergence of shots on cocktail menus at a range of restaurants and bars that you might not expect, including ultra-trendy dining spots and fairly elevated cocktail bars. Why do so many beverage programs see value and opportunity in this format, and why are drinkers responding to them? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
Joanna is reading: Holiday Wine Shop
Zach is reading: How to Use Fall and Winter Produce in Cocktails, According to Bartenders
Adam is reading: What Does the Future Hold for Downtown LA as a Cocktail Destination?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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102. The Stories Behind Our Top 50 Spirits of 2024
18:04||Season 6, Ep. 102Adam, Joanna, and Zach break down the recently-released list of VinePair's Top 50 Spirits of 2024, including excitement about Cognac, rum, and barrel-finished spirits in general. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Arnaud Lambert "Clos David" Saumur BlancJoanna is drinking: Turf ClubAdam is drinking: Domaine Bernard Defaix Premier Cru "Les Vaillons" ChablisInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair101. Why Does the Restaurant Experience Feel So Bad Right Now?
43:49||Season 6, Ep. 101With the holiday dining season fully upon us, Adam, Joanna, and Zach are joined by VinePair contributor and restaurateur Dave Foss to discuss his most recent column, as well as the overall state of hospitality, including how have staffing cutbacks and shortages hurt the guest experience. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: For the Alcohol Industry, Trump’s Tariffs Look Even More Chaotic This Time AroundZach is reading: Constellation to Sell Svedka Vodka to SazeracAdam is reading: The 10 Most Bizarre Recipes From the Iconic Savoy Cocktail BookInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair100. Vodka Still Matters. A Lot.
47:04||Season 6, Ep. 100Despite all of the buzz around bourbon and tequila, vodka remains the most important spirit in the United States. To discuss vodka's past, present, and future trajectory, Adam and Joanna are joined by Grey Goose vice president of global marketing Aleco Azqueta. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Okinawa Old Fashioned at Time and TideZach is drinking: The Devil is a Liar "Shooting in the Gym" GrenacheAdam is drinking: Domaine Bertagna Clos de Vougeot Grand CruInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair99. The Murky Etiquette of Bringing Bottles
31:24||Season 6, Ep. 99With the holiday season upon us, one of the more sticky bits of drinks-related etiquette is coming once again to the forefront for many - should you bring a bottle (or more) to a gathering, and most of all, should you expect the host(s) to open that bottle with you there? Adam, Joanna, and Zach share their own perspectives and experiences with this fraught scenario. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Fermentation for Flavor and Opulence With Sebastian Tollius of Clemente BarAdam is reading: Movie-Theater Drinking Is Bigger, Better, and More Novel Than EverZach is reading: The 30 Best Wines for Thanksgiving (2024)Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair98. It's the Most Wonderful(ly Important) Time of the Year!
28:53||Season 6, Ep. 98With the holiday season upon us, Adam, Joanna, and Zach discuss why this time of year is so critical for many different brands and categories, and speculate on which ones will have a happy holidays and which will end up with a (proverbial, probably) lump of coal in their stockings. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: The Walls "Mahana" Joanna is drinking: Pax Wines Alder Springs Vineyard Chenin BlancAdam is drinking: Hard Start from Grand Army BarInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair97. Can Alcohol Benefit From Cannabis Going Bust at the Ballot Box?
25:53||Season 6, Ep. 97With a recreational marijuana ballot initiative going down to defeat in Florida and uncertainty about the incoming administration's interest in federal legalization, cannabis companies and their investors are getting cold feet. Since cannabis has been coopting some classic drinking occasions, does this setback give alcohol some breathing room? Adam, Joanna, and Zach weigh in. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Shakers Can Break Ceilings: The Rise of Women in Global Cocktail CompetitionsZach is reading: Why Craft Breweries Are Still Launching Hard Seltzer BrandsAdam is reading: The Cookbook That Became Every Bartender’s Trusted CompanionInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair96. Is the Sober-Curious Movement Just a Midlife Crisis?
23:07||Season 6, Ep. 96Adam, Joanna, and Zach dive into the provocative notion that the much ballyhooed sober-curious/alcohol-free movement among Millennials is just a new (and overtly public) manifestation of the same panic that grips any generation entering middle age, and the focus on healthy living (likely overstated to begin with) will subside as they adjust to life after 40. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Division Winemaking Co Pinot NoirZach is drinking: Produtorri del Barbaresco Riserva "Moccagatta"Adam is drinking: Domaine Jeremy Arnaud ChablisInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair95. Inside VinePair's Top 50 Wines of 2024
32:50||Season 6, Ep. 95Adam, Joanna, and Zach unpack VinePair's Top 50 Wines of 2024 list, including a discussion of the remarkable range of styles and varieties on display from America, their excitement around Syrah, and a few other favorites. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: The Definitive Ranking of Wine Bar Small PlatesAdam is reading: How Flavored Whiskey Became a Major Part of Modern Drinks CultureZach is reading: Can a Cocktail Have Too Many Ingredients? Bartenders Weigh InInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairMaking Sake Work in America
31:12|Zach is joined by Sake ONO CEO Lana Buchanan to discuss the tremendous growth potential for sake in American drinking culture. While widely known and appreciated, sake has rarely been able to escape the confines of the most traditional drinking occasions. Buchanan outlines her team's efforts to change the conversation around sake, how branding and packaging are crucial to that effort, and some of the surprising successes they've had so far. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair