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VinePair Podcast
A show about the conversations you have with a drink in hand
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97. Can Alcohol Benefit From Cannabis Going Bust at the Ballot Box?
25:53||Season 6, Ep. 97With a recreational marijuana ballot initiative going down to defeat in Florida and uncertainty about the incoming administration's interest in federal legalization, cannabis companies and their investors are getting cold feet. Since cannabis has been coopting some classic drinking occasions, does this setback give alcohol some breathing room? Adam, Joanna, and Zach weigh in. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Shakers Can Break Ceilings: The Rise of Women in Global Cocktail CompetitionsZach is reading: Why Craft Breweries Are Still Launching Hard Seltzer BrandsAdam is reading: The Cookbook That Became Every Bartender’s Trusted CompanionInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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96. Is the Sober-Curious Movement Just a Midlife Crisis?
23:07||Season 6, Ep. 96Adam, Joanna, and Zach dive into the provocative notion that the much ballyhooed sober-curious/alcohol-free movement among Millennials is just a new (and overtly public) manifestation of the same panic that grips any generation entering middle age, and the focus on healthy living (likely overstated to begin with) will subside as they adjust to life after 40. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Division Winemaking Co Pinot NoirZach is drinking: Produtorri del Barbaresco Riserva "Moccagatta"Adam is drinking: Domaine Jeremy Arnaud ChablisInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair95. Inside VinePair's Top 50 Wines of 2024
32:50||Season 6, Ep. 95Adam, Joanna, and Zach unpack VinePair's Top 50 Wines of 2024 list, including a discussion of the remarkable range of styles and varieties on display from America, their excitement around Syrah, and a few other favorites. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: The Definitive Ranking of Wine Bar Small PlatesAdam is reading: How Flavored Whiskey Became a Major Part of Modern Drinks CultureZach is reading: Can a Cocktail Have Too Many Ingredients? Bartenders Weigh InInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairMaking Sake Work in America
31:12|Zach is joined by Sake ONO CEO Lana Buchanan to discuss the tremendous growth potential for sake in American drinking culture. While widely known and appreciated, sake has rarely been able to escape the confines of the most traditional drinking occasions. Buchanan outlines her team's efforts to change the conversation around sake, how branding and packaging are crucial to that effort, and some of the surprising successes they've had so far. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair94. Cocktails Are Getting Sweeter. Why?
27:56||Season 6, Ep. 94Adam, Joanna, and Zach discuss a curious trend of cocktail menus at bars around the country focusing more and more on sweeter drinks. After over a decade of bars focusing on bitter, boozy, stirred concoctions, what's driving this shift in flavor profile and approach? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Plum Boulevardier at Bar Goto NibanZach is drinking: The Vodou That You Do So Well at RubyAdam is drinking: Tu Campa at MirateInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair93. How Shots Got Classy
24:43||Season 6, Ep. 93Adam, Joanna, and Zach discuss the surprising emergence of shots on cocktail menus at a range of restaurants and bars that you might not expect, including ultra-trendy dining spots and fairly elevated cocktail bars. Why do so many beverage programs see value and opportunity in this format, and why are drinkers responding to them? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: Holiday Wine ShopZach is reading: How to Use Fall and Winter Produce in Cocktails, According to BartendersAdam is reading: What Does the Future Hold for Downtown LA as a Cocktail Destination?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair92. Global Cocktail Culture Is Stuck
35:26||Season 6, Ep. 92Adam, Joanna, and Zach take the occasion of the release of the The World's 50 Best Bars list to discuss the sameness of so many of the establishments, how the mostly seem to exist to the jetset crowd, and why America is once more paving the way for a new kind of cocktail bar experience, even if the rest of the world doesn't quite recognize that yet. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Perfect (ish) ManhattanJoanna is drinking: Bow & Arrow Brewing "Denim Tux" PilsnerAdam is drinking: Angelo Negro BarbarescoInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair