To Dine For

Danielle Green is a true hero whose journey embodies resilience and courage. A former basketball player at the University of Notre Dame, Danielle’s life took a profound turn when she enlisted in the U.S. Army, answering a lifelong call to serve her country. While serving in Iraq in 2004, Danielle was severely injured by a rocket propelled grenade, an event that would alter her life, but not her spirit. After her injury, Danielle dedicated herself to helping fellow veterans navigate their physical and emotional traumas, working first as a counselor for the Department of Veteran Affairs and now with the Wounded Warrior Project. Danielle has also been honored with the Pat Tillman Award at the ESPY Awards.Her remarkable story is not just about overcoming adversity, but finding purpose.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: WoundedWarriorProject.orgInstagram: @WWPFollow The Restaurant:Official Website: Aladdin's Eatery - Mishawaka, INFacebook: Aladdin's EateryInstagram: @AladdinsEatery

Randy Goldberg is the Co-Founder and Chief Brand Officer of Bombas. He is responsible for bringing the brand to life, creatively conveying the Bombas brand and mission, and leading the design team to create product that boasts an innovative combination of fashion, function and philanthropy.Before launching Bombas, Randy developed and directed content for Nike and Vitamin Water, and served as the Creative Director of the digital media company UrbanDaddy, where he met his Bombas co-founder Dave Heath. The two launched Bombas in 2013 after learning that socks were the most requested item at homeless shelters. Built on a one purchased, one donated model, Bombas now partners with over 4,000 giving partners and has donated more than 150 million items to individuals experiencing homelessness to date.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: Bombas.comInstagram: @BombasLinkedIn: Randy GoldbergFollow The Restaurant:Official Website: Joe's Stone Crab - Miami Beach, FloridaFacebook: Joe's Stone CrabInstagram: @JoesStoneCrab

Dean Kamen is an inventor, entrepreneur, and tireless advocate for science and technology. His roles as inventor and advocate are intertwined with his own passion for technology and its uses, driving his personal determination to engage young people in science, technology, engineering, and math.Dean is the founder of DEKA Research & Development, FIRST (For Inspiration and Recognition of Science and Technology), FIRST Global, and the Advanced Regenerative Manufacturing Institute.Dean invented the Segway, as well as one of the world’s first insulin pumps. He lives in New Hampshire, working with a team of engineers to always be dreaming and creating their next inventions.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceWairau River WinesFollow Our Guest:Official Site: FIRSTInspires.comFacebook: FIRSTInstagram: @First_OfficialLinkedIn: FIRSTFollow The Restaurant:Official Website: The Foundry - Manchester, New HampshireFacebook: The FoundryInstagram: @TheFoundryNH

Named the most important chef in America by The Financial Times, Mashama Bailey is the award-winning executive chef and co-founder of critically-acclaimed restaurant The Grey in Savannah, Georgia. She will open her third restaurant in Paris, France, later this year.Mashama first learned to cook at the hands of the women in her family and later received formal education at the Institute of Culinary Education (ICE) in New York City as well as LaVarenne in Burgundy, France. In addition to receiving the Outstanding Chef Award from the James Beard Foundation, Mashama has been featured on Netflix’s Chef’s Table, The Today Show, TIME Magazine, Eater, and many more. Beyond her career, Mashama serves as the chairwoman of the Edna Lewis Foundation, supporting Black talent in agriculture, culinary arts, and food writing.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: TheGreyRestaurant.comInstagram: @MashamaBaileyFollow The Restaurant:Official Website: Chez Marcel - Paris, FranceInstagram: @ChezMarcel

Jenn Drummond is a mountaineer, author, and motivational speaker. She’s also a businesswoman, with a successful exit and management company. Jenn is the author of the book BreakProof: 7 Strategies to Build Resilience and Achieve Your Life Goals. In BreakProof, Jenn shares her struggles and victories, and delivers insights into achieving balance, setting meaningful objectives, and living life to the fullest.In June of 2023, Jenn became the first woman to climb the Seven Second Summits, which are the second highest peaks on each continent.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: JennDrummond.comFacebook: Jenn DrummondInstagram: @TheJennDrummondLinkedIn: Jenn DrummondFollow The Restaurant:Official Website: Alpinist - Park City, UTInstagram: @AlpinistDVC

Allyson Felix is one of the winningest athletes of all time. She’s an Olympic Gold Medalist in Track & Field, and is also the founder of a company called Saysh. Over a Creole meal at her favorite restaurant, Harold & Belle’s in Los Angeles, Allyson discusses her journey from amazing athletic success to entrepreneurship, and her inspiring story of overcoming challenges and finding her why.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: AllysonFelix.comFacebook: Allyson FelixInstagram: @AllysonFelixLinkedIn: Allyson FelixFollow The Restaurant:Official Website: Harold & Belle's - Los Angeles, CAFacebook: Harold & Belle'sInstagram: @HaroldAndBellesRestaurant

Savannah Guthrie is an Emmy Award-winning journalist, attorney, and author. She began her career in journalism at the NBC affiliate KTVM in Montana in 1993. She now co-hosts The Today Show, and has covered many major stories throughout her career as a correspondent, including the September 11th attacks and the death of Osama bin Laden. Alongside her career as a reporter, she has a law degree from Georgetown, and served as a legal analyst for NBC News before her role as a Today co-anchor.Savannah has written two children’s books, and most recently wrote the book Mostly What God Does: Reflections on Seeking and Finding His Love Everywhere, a faith-based book about her relationship with God.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceWairau River WinesFollow Our Guest:Official Site: MostlyWhatGodDoes.comFacebook: Savannah GuthrieInstagram: @SavannahGuthrie

Ken Burns is an American treasure. He’s one of the most prolific documentarians of our time, with a catalogue of work spanning more than five decades. Ken has brought the dead to life in his award-winning documentaries that have covered numerous subjects, including the Vietnam War, jazz music, baseball, and many more.Over a plate of “Ken’s Salad” at The Restaurant at Burdick’s in Walpole, New Hampshire, we hear Ken’s full story, from just getting started to where he is today.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: KenBurns.comFacebook: Ken BurnsInstagram: @KenLBurnsFollow The Restaurant:Official Website: The Restaurant at Burdick's - Walpole, New HampshireFacebook: The Restaurant at Burdick's