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Gretchen Rubin - Revisited
For the final podcast of 2024, Kate recommends some of her favorite conversations of the past year and revisits her discussion with author and speaker Gretchen Rubin.
Known best for her New York Times Best Sellers, including The Happiness Project, Better Than Before, and The Four Tendencies, Gretchen’s books delve into the intricacies of happiness and human nature. Her work has sold millions of copies and has been translated into over 30 languages.
Transitioning from a law career, including a clerkship for Supreme Court Justice Sandra Day O’Connor, Rubin found her calling in writing. She hosts the acclaimed podcast Happier with Gretchen Rubin and founded the Happier app, both dedicated to promoting happiness-boosting habits. Gretchen’s work has led to notable interactions with figures like Oprah and the Dalai Lama. She’s now based in New York City, and her journey continues to inspire and influence a global audience.
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David Copperfield
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27:33|Miguel Garza is a co-founder and the CEO of Siete Family Foods. Miguel and his sister Veronica began this entrepreneurial journey by solving a deeply personal problem. Veronica was plagued with several autoimmune diseases and a gluten allergy, leading their family to experiment with their beloved Mexican recipes. Eventually Veronica created a recipe for a gluten-free tortilla, which was just the beginning.At La Cocina de Consuelo in Austin, Texas, Miguel shares his journey to create and build Siete Foods into the powerhouse it is today.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: SieteFoods.comFacebook: Siete FoodsInstagram: @SieteFoodsTwitter: @SieteFoodsLinkedIn: Miguel GarzaFollow The Restaurant:Official Website: ConsuelosKitchen.comFacebook: La Cocina De ConsueloInstagram: @CocinaDeConsueloMarco Canora
45:27|Marco Canora is a James Beard Award-winning chef of Hearth Restaurant in the East Village of New York City. In addition to having an award-winning restaurant, Marco is also the founder of Brodo, a bone broth company. Marco started Brodo from his tiny take-out window outside of Hearth, and it became a mainstay in the neighborhood.We discuss Marco’s career through the culinary world of New York City, as well as how he created his company from scratch and scaled it as quickly as he has.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: Brodo.comOfficial Site: RestaurantHearth.comFacebook: Brodo NYCInstagram: @MarcoCanoraTwitter: @BrodoNYCLinkedIn: Marco CanoraFollow The Restaurant:Official Website: Trattoria MarioFacebook: Trattoria MarioInstagram: @TrattoriaMario1953Dustin Giannelli
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26:51|Ron Finley, otherwise known as the “Gangsta Gardener”, is a master gardener and founder of The Ron Finley Project, a gardening training facility. Ron believes all life lessons can be learned from gardening and spending time outside.Over the flavors of a hearty soul food meal at Alta in South LA, Ron shares the detour that became the defining trajectory of his life, and how it helped him to redefine his purpose.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: RonFinley.comFacebook: Ron FinleyInstagram: @RonFinleyHQFollow The Restaurant:Official Website: AltaAdams.comFacebook: AltaInstagram: @AltaRestaurantReshma Saujani
26:55|Reshma Saujani is the founder of Girls Who Code and Moms First. In 2009, Reshma became the first Indian-American woman to run for Congress, and lost. That loss was the impotence for her greatest creation: Girls Who Code, a nonprofit that helps girls learn STEM, coding, and all things technology.Reshma saw firsthand during her run for Congress how few opportunities were given to girls in computing, and she wanted to even the playing field. From a table at her favorite restaurant in New York City, The Well, Reshma shares her many obstacles on the way to success, and what she feels she is uniquely poised to do in the next chapter of her life.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: ReshmaSaujani.comFacebook: Reshma SaujaniInstagram: @ReshmaSaujaniTwitter: @ReshmaSaujaniLinkedIn: Reshma SaujaniFollow The Restaurant:Official Website: The-Well.comInstagram: @TheWell