To Dine For

Edward Woodford is the co-founder and CEO of zerohash, a premiere crypto-infrastructure provider, powering digital asset products for platforms across the financial services sector. Edward earned an MBA from MIT, and has led zerohash to support a broad ecosystem of exchanges, neobanks, and payment networks, with API-first solutions for custody, settlement, and compliance.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: zerohash.comLinkedIn: Edward Woodford

Jenn Drummond is a mountaineer, author, and motivational speaker. She’s also a businesswoman, with a successful exit and management company. Jenn is the author of the book BreakProof: 7 Strategies to Build Resilience and Achieve Your Life Goals. In BreakProof, Jenn shares her struggles and victories, and delivers insights into achieving balance, setting meaningful objectives, and living life to the fullest.In June of 2023, Jenn became the first woman to climb the Seven Second Summits, which are the second highest peaks on each continent.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: JennDrummond.comFacebook: Jenn DrummondInstagram: @TheJennDrummondLinkedIn: Jenn DrummondFollow The Restaurant:Official Website: Alpinist - Park City, UTInstagram: @AlpinistDVC

Jonathan Haidt is a social psychologist and long time New York Times bestselling author. He’s a professor at NYU’s Stern School of Business, and holds a PhD in Psychology from the University of Pennsylvania. In 2024 Haidt published The Anxious Generation, a book looking at the great rewiring of childhood. He has launched a public health campaign under the same name, dedicated to addressing and ultimately ending the youth mental health crisis.In addition to this work, his research more broadly explores the foundations of morality, aiming to help people understand each other, live and work near each other, and even learn from each other despite moral differences.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: AnxiousGeneration.comInstagram: @JonathanHaidtTwitter: @JonHaidtLinkedIn: Jonathan HaidtFollow The Restaurant:Official Website: Family Meal at Blue Hill - New York CityInstagram: @FamilyMealAtBlueHill

Toya Boudy is a New Orleans-based chef with two cookbooks, Cooking For The Culture and her new book, Cooking From Scratch. She has appeared on Guy’s Grocery Games, The Today Show, Tamron Hall Show, Food Network, CBS, and many more. Toya was named Best Home Cook by Hallmark’s Home and Family Channel, and is an ambassador for the New Orleans Multicultural Tourism Network.Toya returns to To Dine For: The Podcast to discuss her new cookbook, her personal ups and downs, and her new ice cream venture, Poetic Just Ice Cream.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: ToyaBoudy.comFacebook: Toya BoudyInstagram: @ToyaBoudyLinkedIn: Toya BoudyFollow The Restaurant:Official Website: Turkey and the Wolf - New Orleans, LAInstagram: @TurkeyAndTheWolf

Sarah Greaves-Gabbadon, also known as Jet Set Sarah, is back again to discuss summer travel! Sarah is a Miami-based Caribbean travel expert, award-winning travel journalist, television host, and self-described "Carivangelist" who ventures to the beach and beyond.Sarah discusses her tips for travelling in 2026, her recent Kenyan safari, and what she's looking forward to.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: JetSetSarah.comFacebook: Jet Set SarahInstagram: @JetSetSarah

Reshma Saujani is a leading activist and the founder of organizations Girls Who Code and Moms First, and host of the podcast My So-Called Midlife. Reshma has spent more than a decade building movements to fight for women and girls’ economic empowerment, working to close the gender gap in the tech sector, and most recently fighting for structural changes moms need and deserve, including affordable childcare and paid leave.Reshma returns to To Dine For after four years to discuss her fight for change, and her new documentary, No Country for Mothers.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: ReshmaSaujani.comInstagram: @ReshmaSaujaniLinkedIn: Reshma SaujaniFollow The Restaurant:Official Website: Maman - New York CityInstagram: @_MamanNYC_

Betsy Ziegler is the first female CEO of 1871, which is now the number one ranked university-affiliated tech incubator in the world. Previous to 1871, Betsy was the Chief Innovation Officer at the Kellogg School of Management at Northwestern, responsible for portfolio innovation as well as integrating technology into the Kellogg education experience.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: 1871.comInstagram: @betsyzeoLinkedIn: Betsy ZieglerFollow The Restaurant:Official Website: Farm Bar - Chicago, ILFacebook: Farm BarInstagram: @FarmBar_Chi

Katie Lee is a restaurateur, entrepreneur, author and innovator. Her journey from high school dropout and recovering addict to successful founder of Katie's is the embodiment of resilience and passion.Katie launched her first restaurant in 2008, igniting the artisan Italian pizza movement in the Midwest. Today, Katie is leading a transformative shift in the frozen food industry, blending authentic artisan techniques with national-scale ambition. Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: Katies.comFacebook: Katie's Pizza and PastaInstagram: @KatiePizzaLeeLinkedIn: Katie LeeFollow The Restaurant:Official Website: Buca Mario - Florence, ItalyInstagram: @BucaMarioFirenze