To Dine For

Sahil Bloom is an inspirational writer and content creator, captivating millions of people every week through his insights and newsletter, The Curiosity Chronicle. Bloom is a successful entrepreneur as owner of SRB Holdings and managing partner of SRB Ventures, an early-stage investment fund.Sahil graduated from Stanford University with a Master’s Degree in Public Policy, and a BA in Economics and Sociology.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: SahilBloom.comInstagram: @SahilBloomTwitter: @SahilBloomLinkedIn: Sahil BloomFollow The Restaurant:Official Website: Cote Korean Steakhouse - New York CityInstagram: @CoteKoreanSteakhouse

Byron Katie is an author and speaker, best known for “The Work of Byron Katie”, or simply known as “The Work”. She is the founder of Byron Katie International, an organization that includes The School for The Work, and Turnaround House in Ojai, California. Time Magazine named Byron Katie “a spiritual innovator for the 21st century”.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: TheWork.comFacebook: The Work of Byron KatieInstagram: @Byron.KatieFollow The Restaurant:Official Website: Stuff I Eat - Inglewood, CAFacebook: Stuff I EatInstagram: @StuffIEat_Inglewood

Kate shares some questions you can ask at Thanksgiving to avoid small talk and deepen conversations.Thank you for five years of To Dine For: The Podcast!Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River Wines

Phil Rose, together with his wife Chris, founded the Wairau River Winery. It all started in 1978 when they decided to plant grapes along the banks of the Wairau River in the northern part of the South Island of New Zealand, better known as the Marlborough region, which is famous for its sauvignon blanc.Phil discusses his journey, hardships, and the beginnings of the Wairau River Winery.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: WairauRiverWines.comFacebook: Wairau River WinesInstagram: @WairauRiverWinesFollow The Restaurant:Official Website: Number 11 at Wairau River

Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious, and the cookbook My Kitchen Year. She was editor-in-chief of Gourmet Magazine, and previously served as restaurant critic for the New York Times.Ruth has been honored with six James Beard Awards, and in 2024 received the James Beard Lifetime Achievement Award.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: RuthReichl.comFacebook: Ruth ReichlInstagram: @Ruth.ReichlFollow The Restaurant:Official Website: Chez Panisse - Berkeley, CAFacebook: Chez PanisseInstagram: @ChezPanisse

Mita Mallick is a Wall Street Journal best-selling author and speaker, and former brand manager for companies including Avon and Unilever. Mita’s book, The Devil Emails at Midnight: What Good Leaders Can Learn From Bad Bosses, is available now. Mita discusses her favorite fast food chain, stories from her career, and takeaways from her book.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: MitaMallick.comInstagram: @Mita_Mallick13LinkedIn: Mita Mallick

Jamie Kern Lima, once a waitress at Denny’s, is the founder of IT Cosmetics. Jamie created IT Cosmetics in 2008, which she then sold to L'Oréal in 2016 for over $1 billion, becoming the first CEO of a company under the L'Oréal label.Over a plant-based meal at Oliver’s in Montecito, California, Jamie discusses her journey in founding her company, selling to L'Oréal, and figuring out what’s next.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: JamieKernLima.comFacebook: Jamie Kern LimaInstagram: @JamieKernLimaLinkedIn: Jamie Kern Lima

Suleika Jaouad is an American writer, advocate, and motivational speaker. She is the author of the “Life, Interrupted” column in the New York Times, as well as the author of two books. Her memoir, Between Two Kingdoms, covering her struggle with leukemia was a New York Times Best Seller.Her second book, The Book of Alchemy: A Creative Practice For an Inspired Life, teaches the everyday person how to journal and literally write themselves out of some of the mental health issues they face, as well as how to live a more joyful, impactful life.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: SuleikaJaouad.comFacebook: Suleika JaouadInstagram: @SuleikaJaouadFollow The Restaurant:Official Website: Canal House Station - Milford, NJFacebook: Canal House StationInstagram: @CanalHouse

Sean Sherman is a chef, historian, and advocate for Native American food and the Native American story. Chef Sean, known as “The Sioux Chef”, is the creator of the James Beard Award-winning restaurant Owamni in Minneapolis, MN, as well as NATIFS, North American Traditional Indigenous Food Systems, a nonprofit dedicated to promoting Indigenous foodways education and facilitating Indigenous food access.Over a meal at Dhamaka, an Indian restaurant in New York City, Chef Sean discusses his work revitalizing Native American cuisine and food systems.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: SeanSherman.comFacebook: NATIFSorgInstagram: @The_Sioux_ChefFollow The Restaurant:Official Website: Dhamaka - New York CityFacebook: DhamakaInstagram: @DhamakaNYC