To Dine For

Malcolm Wood is a leading influence in the food and beverage industry. For more than 20 years, he's been driving change and innovation across the sector with his passion for sustainability and refined dining. He has personally opened more than 50 different food and beverage concepts in his 20 year career. His flagship brand, Mott 32, is one of the most awarded Chinese restaurant brands in the world. Malcolm is also a passionate environmental filmmaker and social entrepreneur, and involved in multiple production initiatives through environmental film and media. This includes the world renowned production A Plastic Ocean, which was one of the most awarded environmental documentaries in 2017. He's been recognized extensively for his work in sustainability and business, and has won the Hong Kong Living Influencer Award.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: MalcolmGWood.comInstagram: @MalcolmGWoodLinkedIn: Malcolm Wood

On the six year anniversary of To Dine For: The Podcast, Kate revisits the show’s first episode with Jahmal Cole.Jahmal Cole is the Founder of My Block My Hood My City. He is a community activist and organizer who not only dreams of a better Chicago but is actively working towards that dream. In the summer of 2020, he found himself in the center of the #BLM movement when he received 26-thousand emails in two days.His unique perspective on justice, racism and “how to do better and be better” is a must-listen. Over the flavors of Josephine’s Southern Cooking on Chicago’s South Side, Jahmal serves up his own wisdom and raw truth about what the future holds and the possibilities that lie ahead. Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: ForMyBlock.orgFacebook: My Block My Hood My CityInstagram: @MyBlockMyHoodMyCityFollow The Restaurant:Official Website: JosephinesCooking.netFacebook: Josephine's Southern CookingInstagram: @JosephinesSouthernCooking

Jewel is a multi-time Grammy nominated singer-songwriter, poet, painter, actress, and philanthropist who has sold over 30 million albums worldwide. Over a meal at the famous New York City restaurant Tavern on the Green, Jewel shares why that restaurant is an important part of her journey, her struggles with homelessness and mental health, and her pathway to success.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: Jeweljk.comFacebook: JewelInstagram: @JewelFollow The Restaurants:Official Website: Tavern on the Green - New York CityInstagram: @TavernOnTheGreen

Catherine De Orio grew up in a large Italian family in a suburb of Chicago, where she learned to cook at the foot of a master: her Nana Kay. It was then that she developed a true appreciation of the power and pleasure of great meals.Catherine calls herself a recovering attorney, who left the courtroom to follow her true passion in the kitchen. She attended the prestigious culinary school of Kendall College in Chicago, and spent years in France and Italy, as well as the award-winning restaurants Spiaggia and Japonais. Catherine has spent time as a media spokesperson for national culinary campaigns, a food writer, and as the host of Check, Please!, a Chicago-based television show on PBS.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: CasaDeOrio.comInstagram: @CatDeOrio

Suleika Jaouad is an American writer, advocate, and motivational speaker. She is the author of the “Life, Interrupted” column in the New York Times, as well as the author of two books. Her memoir, Between Two Kingdoms, covering her struggle with leukemia was a New York Times Best Seller.Her second book, The Book of Alchemy: A Creative Practice For an Inspired Life, teaches the everyday person how to journal and literally write themselves out of some of the mental health issues they face, as well as how to live a more joyful, impactful life.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: SuleikaJaouad.comFacebook: Suleika JaouadInstagram: @SuleikaJaouadFollow The Restaurant:Official Website: Canal House Station - Milford, NJFacebook: Canal House StationInstagram: @CanalHouse

Costas Spiliadis is the pioneering force behind Estiatorio Milos, one of the world’s most respected fine-dining restaurant groups and an international ambassador of Greek cuisine.After moving to New York to study at NYU and later to Montreal to attend Concordia University, Spiliadis found himself longing for the spirit of Greece he carried with him: the food, the warmth, the generosity. In 1979, he opened the first Estiatorio Milos in Montreal with a radical vision, to introduce the world to Greek cuisine expressed at its highest level of quality and integrity. Now, he has a restaurant empire, spanning North America, Europe, Asia, and the Middle East. At 79, Spiliadis continues to push boundaries with the same intellectual curiosity and cultural devotion that have shaped his life’s work.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: EstiatorioMilos.comInstagram: @EstiatorioMilos

Lewis Borsellino is a highly experienced trader and entrepreneur with more than 40 years in the financial markets. Born and raised in Chicago, Borsellino is best known for his time in the S&P 500 Futures pit at the Chicago Mercantile Exchange (CME), where he became one of the largest and most famous traders of all time.His career spans several major markets, including Eurodollar futures. He co-founded the electronic trading platform Archipelago, which later merged with the New York Stock Exchange. Lewis also wrote the memoir The Day Trader: From the Pit to the PC, documenting his rise in the industry.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:LinkedIn: Lewis Borsellino

Edward Woodford is the co-founder and CEO of zerohash, a premiere crypto-infrastructure provider, powering digital asset products for platforms across the financial services sector. Edward earned an MBA from MIT, and has led zerohash to support a broad ecosystem of exchanges, neobanks, and payment networks, with API-first solutions for custody, settlement, and compliance.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesNouvieFollow Our Guest:Official Site: zerohash.comLinkedIn: Edward Woodford