To Dine For

Randy Goldberg is the Co-Founder and Chief Brand Officer of Bombas. He is responsible for bringing the brand to life, creatively conveying the Bombas brand and mission, and leading the design team to create product that boasts an innovative combination of fashion, function and philanthropy.Before launching Bombas, Randy developed and directed content for Nike and Vitamin Water, and served as the Creative Director of the digital media company UrbanDaddy, where he met his Bombas co-founder Dave Heath. The two launched Bombas in 2013 after learning that socks were the most requested item at homeless shelters. Built on a one purchased, one donated model, Bombas now partners with over 4,000 giving partners and has donated more than 150 million items to individuals experiencing homelessness to date.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: Bombas.comInstagram: @BombasLinkedIn: Randy GoldbergFollow The Restaurant:Official Website: Joe's Stone Crab - Miami Beach, FloridaFacebook: Joe's Stone CrabInstagram: @JoesStoneCrab

Sahil Bloom is an inspirational writer and content creator, captivating millions of people every week through his insights and newsletter, The Curiosity Chronicle. Bloom is a successful entrepreneur as owner of SRB Holdings and managing partner of SRB Ventures, an early-stage investment fund.Sahil graduated from Stanford University with a Master’s Degree in Public Policy, and a BA in Economics and Sociology.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: SahilBloom.comInstagram: @SahilBloomTwitter: @SahilBloomLinkedIn: Sahil BloomFollow The Restaurant:Official Website: Cote Korean Steakhouse - New York CityInstagram: @CoteKoreanSteakhouse

Byron Katie is an author and speaker, best known for “The Work of Byron Katie”, or simply known as “The Work”. She is the founder of Byron Katie International, an organization that includes The School for The Work, and Turnaround House in Ojai, California. Time Magazine named Byron Katie “a spiritual innovator for the 21st century”.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: TheWork.comFacebook: The Work of Byron KatieInstagram: @Byron.KatieFollow The Restaurant:Official Website: Stuff I Eat - Inglewood, CAFacebook: Stuff I EatInstagram: @StuffIEat_Inglewood

Kate shares some questions you can ask at Thanksgiving to avoid small talk and deepen conversations.Thank you for five years of To Dine For: The Podcast!Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River Wines

Phil Rose, together with his wife Chris, founded the Wairau River Winery. It all started in 1978 when they decided to plant grapes along the banks of the Wairau River in the northern part of the South Island of New Zealand, better known as the Marlborough region, which is famous for its sauvignon blanc.Phil discusses his journey, hardships, and the beginnings of the Wairau River Winery.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: WairauRiverWines.comFacebook: Wairau River WinesInstagram: @WairauRiverWinesFollow The Restaurant:Official Website: Number 11 at Wairau River

Ruth Reichl is the New York Times bestselling author of five memoirs, the novel Delicious, and the cookbook My Kitchen Year. She was editor-in-chief of Gourmet Magazine, and previously served as restaurant critic for the New York Times.Ruth has been honored with six James Beard Awards, and in 2024 received the James Beard Lifetime Achievement Award.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: RuthReichl.comFacebook: Ruth ReichlInstagram: @Ruth.ReichlFollow The Restaurant:Official Website: Chez Panisse - Berkeley, CAFacebook: Chez PanisseInstagram: @ChezPanisse