The TLS Podcast

This week, Toby Lichtig talks to the new Booker Prize-winner Samantha Harvey about her voyage to the stars; and TLS contributors choose their books of the year.‘Orbital’, by Samantha HarveyProduced by Charlotte Pardy

This week, Norma Clarke explores the world of 18th-century chameleon Mary Robinson; and Devoney Looser on a soccer player's passion for Virginia Woolf.'Mary Robinson: Actress, mistress, writer, radical',  Chawton House, Chawton, Hampshire, until April 21, 2025 'The Striker and the Clock: On Being in the Game', by Georgia CloepfilProduced by Charlotte Pardy

This week, Mary Beard reports on the American election from her billet on Pennysylvania Avenue; plus Regina Rini opens a can of temporal worms in a quest to cure worry.Produced by Charlotte Pardy

In a special interview, Lucy Dallas meets artist William Kentridge to explore his new set of films.'Self-Portrait as a Coffee-Pot', by William Kentridge, available on Mubi

This week, Oonagh Devitt Tremblay is intrigued by the multiple voices in Sarah Moss's new memoir; and Lucy Dallas speaks to artist William Kentridge.'My Good Bright Wolf', by Sarah Moss'Self-Portrait as a Coffee-Pot', by William Kentridge, streaming on Mubi Produced by Charlotte Pardy

This week, Yoojin Grace Wuertz celebrates this year’s Nobel Laureate in literature, South Korea’s Han Kang; and David Morley reads his new poem, and discusses the link between birds, music and poetry.‘The Vegetarian’, ‘Human Acts’ and ‘Greek Lessons’, by Han Kang‘Beethoven’s Yellowhammer’, by David MorleyProduced by Charlotte Pardy

This week, Lisa Hilton on the truth behind life as a 'grand horizontale'; and Juliette Bretan explores why Virginia Woolf served up boeuf en daube in To the Lighthouse.'Kingmaker: Pamela Churchill Harriman’s astonishing life of seduction, intrigue and power', by Sonia Purnell'Europe in British Literature and Culture', edited by Petra Rau and William T RossiterProduced by Charlotte Pardy

This week, we start with Donna Summer and finish with a Scotch Woodcock, as Milo Nesbitt goes in search of the future of music, and Roger Domeneghetti sings the praises of a little fish with a big flavour.'Futuromania: Electronic dreams, desiring machines and tomorrow's music today', by Simon Reynolds'A Twist in the Tail: How the humble anchovy flavoured western cuisine', by Christopher BeckmanProduced by Charlotte Pardy