The Food Guys Podcast

In this special LIVE episode The Food Guys go deep inside Melbourne’s most iconic Italian dessert institution Brunetti Classico. We’re joined by the man behind the magic — Fabio Angele, owner of Brunetti Classico and master of cannoli, tiramisu, and everything sweet.From 1:30am starts in the kitchen to navigating trends like pistachio overload, Fabio opens up about his family’s legacy, his favourite desserts to make (and avoid), and how Brunetti became a household name across Australia. We dive into what Brunetti Classico is up to for National Cannoli Day 2025, and what makes the perfect cannoli (Ricotta vs Custard? Let’s settle it).Our quick fire questions make Fabio pick between Biscoff, Pistachio and Nutella and telling us what desserts he dislikes! (IF ANY!)Join us as Fabio dives into his life and Brunetti Classico!

May was National Burger Month, and The Food Guys are serving up the ultimate burger breakdown.From the worst topping ever, to what actually makes the perfect burger, Dub and Nectro go deep into burger territory including their love for Five Guys, what a burger bun crime is, and whether mushrooms and jalapeños belong on a burger.We also discuss🔥 The surprising origin of the Big Mac!🍔 Dub’s top burger spots right now?!🇺🇸 A taste test of a US snack Dub brought back📬 Listener Questions ARE BACK!One of the juiciest episodes yet. Don’t listen hungry.@threefoodguyspod

Dub and Nectro hit Sydney for a one-day food adventure — and it did not disappoint. We recount our day, from Nectro finally trying the iconic McGriddle for the first time, to checking out Wingstop’s Aussie debut, and we dive deep into what American chains should come to Australia next, which have failed and what they need to do to succeed! Plus, Dub visits a Sydney charcoal chicken institution that straight-up blew his mind, like the best his ever had. Fast food. Big flavours. Hot wings. One epic day in Sydney.Let us know what US Fast Food chains you'd like to see in Australia!?@thefoodguyspod

While Dub was off living his best food life in the USA, Nectorious Papi held it down, and now it’s time for a snack catch-up like no other. We break down the wildest and best snack drops of the last few months, from Cadbury's latest wave of releases to a surprise winning product from ALDI.We also dive into major fast food news: 🍗 Wingstop lands in Sydney 🌮 Is Taco Bell shutting down in Australia?Plus — we taste test a new chocolate bar that might just be the best on Aussie shelves right now.Thanks for tuning into The Food Guys!Don't forget to leave a review if you had a good feed!

Dub is back from a 5-week food mission across the USA—and he’s got stories. From life-changing burgers in Chicago to late-night tacos in LA, this Snack Episode is packed with wild eats, iconic spots, and a few letdowns (sorry, Gordon Ramsay). Nectro grills him with questions, and Dub reveals the best bites, biggest surprises, and why America still holds the food crown.Let us know on our socials what you want to see in the upcoming season 4!

In this episode, the guys sit down with Ruby Roylance, an Australian physique coach, to dive into her journey through fitness, food, and competition prep. Ruby shares her love hate relationship with food, spending hundreds on desserts after competitions and how she transitioned her mindset of food around bodybuilding.She opens up about the complexities of competition prep, the discipline required to build a winning physique, and how the culture around food and body image impacts both everyday clients and athletes. The crew discusses their own fitness routines (or lack thereof), how social media affects gym culture, and the balance between enjoying food and chasing physical goals.With insights into macros, muscle, motivation—and yes, cravings—this episode blends humour with hustle as Ruby breaks down the realities behind shredded physiques and sustainable performance.