The Food Guys Podcast

This week, we sit down with Mark, aka Pistachio Papi, the man who’s turned pistachio into Australia’s most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation, we break down his wild rise, the challenges along the way, and what’s next for the Pistachio Papi empire. Plus, we get into family, food, and fan questions—including the ultimate debate: Who’s the real Papi?This is PART 2 of 2.@pistachiopapihttps://pistachiopapi.com.au/

This week, we sit down with Mark, aka Pistachio Papi, the man who’s turned pistachio into Australia’s most viral obsession. From launching in 2023 to collaborating with brands like Yochi, Krispy Kreme, and Muscle Nation, we break down his wild rise, the challenges along the way, and what’s next for the Pistachio Papi empire. Plus, we get into family, food, and fan questions—including the ultimate debate: Who’s the real Papi?This is PART 1 of 2.@pistachiopapihttps://pistachiopapi.com.au/

The Three Food Guys dive into the world of top-selling frozen foods, specifically Italian foods, pizza and gelato!Stuart Diamond from Destination Italy joins us on the couch as we chat about how they brought authentic Italian frozen pizzas and gelato straight to Aussie freezers. We explore their journey of visiting Italy for years, and finding a factory in Italy seeking perfection, and what goes into crafting a high-quality frozen product like Gelato, which is unlike any other on the market. Plus, we get the inside scoop on how they choose their flavours and what exciting new products might be on the horizon. If you love Italian food, this one’s for you!You can find Destination Italy in Coles Supermarkets and other leading independants. Their NEW Tiramisu Gelato is out now!

This week, we dive into the grand opening of Sooshi Mango’s brand-new top-level bar and dining space—what to expect and why it’s already the number one Italian spot in Melbourne. Plus, Cinnabon’s Hot Cross Buns are taking OVER everywhere! Froot Loops Ice Cream is a thing, and KFC has some tempting new menu drops, including a CRAZY take on a Vietnamese classic, the Banh Mi.. And, of course, we break down the best things we ate this week, from frozen pie finds to indulgent eclairs and some more KFC love. Tune in for all the latest food news from the Three Food Guys.

In this episode, Dub, Nectro and Ange dive into a recent ranking of Australia's top 69 dishes. Not 100, not 70, but 69 Great AUSSIE DISHES!From the iconic meat pies to the classic pavlova, we run through the list countdown to number one and discuss our thoughts on the Australian foods that shape our country. The Top 10 had some surprises for us, but number one shocked us all! From calamari, to the classic sausage sizzle!Join us as we explore these beloved dishes and share our takes, and favourite versions of iconic dishes, as well as mentioned what we think was missing from the list!Curious to see if your go-to Aussie meal made the list? Tune in to find out!

This week on Three Food Guys, we’re diving into all the latest food news, controversies, and must-try eats. From the nostalgia of Café Greco, and what other old school restaurants we'd bring back, from late night spots, to childhood eats.We also talk about the chances of winning food based competitions, like McDonald's Monopoly or chip packet giveaways and even about the wild Daremergency promo mishap—imagine winning $1K only to be told, “just kidding!” Plus, a new smoothie bar in Brisbane is getting roasted online for Erewhon-style drinks at eye-watering prices. Are $15 smoothies the future, or just a gimmick? Along with Easter Egg prices SHOCK!!We also chat about the new McDonald's Big Arch finally landing in the USA, and the return of Krispy Kreme, a new collab that's sure to be a fan-favorite.And of course, we break down what we ate this week, including a much-anticipated visit to a new fish spot. Don’t miss it!