Think Green

Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about tips on how to live sustainably during the school year. We would like to thank the members of the Staff Sustainability Network at UCSD for inspiring this episode and some of its contents. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates. Music:https://pixabay.com/music/

Welcome to Think Green, a podcast hosted by Inter-Sustainability Council at UCSD. In Season 1, we will be discussing the intersections of food and sustainability. In this episode, we talk about plant-based eating and its environmental benefits, as well as our personal journeys with plant-based eating. If you are interested in us or sustainable topics, follow ISC on instagram (@iscucsd) or visit our website at (iscucsd.wixsite.com/main) for more updates. Sources:https://ourworld.unu.edu/en/new-research-says-plant-based-diet-best-for-planet-and-peoplehttps://health.usnews.com/best-diet/best-plant-based-dietshttps://cleangreensimple.com/article/types-of-plant-based-diets/https://www.ewg.org/meateatersguide/a-meat-eaters-guide-to-climate-change-health-what-you-eat-matters/climate-and-environmental-impacts/David Pimentel, Marcia Pimentel, Sustainability of meat-based and plant-based diets and the environment, The American Journal of Clinical Nutrition, Volume 78, Issue 3, September 2003, Pages 660S–663S, https://doi.org/10.1093/ajcn/78.3.660Shttps://www.bbc.com/news/science-environment-49238749https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4372775/https://www.ted.com/talks/dr_joanne_kong_the_power_of_plant_based_eatinghttps://www.universityofcalifornia.edu/climate-labMusic: https://pixabay.com/music/