Talkbokki: Learn Casual Korean through Natural Conversations

Do you know the most important holiday in the Korean calendar? This week on The Talkbokki, we dive into the traditions of Seollal (Korean New Year) and contrast them with the sweets and treats of Valentine’s Day. Plus, Sunyoung shares a "must-know" tip for anyone sending Valentine's gifts to a Korean partner. Whether you're curious about lunar traditions or wondering why Valentine's Day looks so different in Korea, Japan, and the U.S., we’ve got you covered!Head over to our YouTube channel to watch the podcast and see our conversations in action!If you enjoy the show, consider joining our Patreon to support what we do and get access to bonus content.If you have any feedback or suggestions, drop us a line at thetalkbokki@gmail.com

Is there a food you crave the second you land after a long trip? Or a local spot you have to hit before even unpacking? This week, we’re diving into our post-vacation routines and the "welcome home" meals we can't live without. Can you guess which foods we missed most while overseas? Hint: Our tastes couldn't be more different!Head over to our YouTube channel to watch the podcast and see our conversations in action!If you enjoy the show, consider joining our Patreon to support what we do and get access to bonus content.If you have any feedback or suggestions, drop us a line at thetalkbokki@gmail.com

Could you handle an unintentional digital detox? Sunyoung did, and it got us thinking. This week, we discuss the science of boredom, the Korean 갓생 (God-saeng) productivity craze, and the polar-opposite schedules we keep. Are you Team Reset or Team Hustle?Head over to our YouTube channel to watch the podcast and see our conversations in action!If you enjoy the show, consider joining our Patreon to support what we do and get access to bonus content.If you have any feedback or suggestions, drop us a line at thetalkbokki@gmail.com

Have you heard of Korea’s latest dessert craze, the Dujjonku (두쫀꾸)? This week, Sunyoung is reporting live from New York with returning guest Pauline! After a food tour through K-Town, the duo compares the US version of the Dujjonku to the original. Does the hype hold up? Tune in to find out as we introduce the viral treats taking over Korea, Japan, and the US.Head over to our YouTube channel to watch the podcast and see our conversations in action!If you enjoy the show, consider joining our Patreon to support what we do and get access to bonus content.If you have any feedback or suggestions, drop us a line at thetalkbokki@gmail.com

Happy New Year! 🎆 In this episode, we look back at our 2025 resolutions — the wins, the fails — and talk about our goals for 2026. We also dive into a question many Korean learners ask: Do Koreans still use Korean age? Tune in for a real Korean New Year conversation!Head over to our YouTube channel to watch the podcast and see our conversations in action!If you enjoy the show, consider joining our Patreon to support what we do and get access to bonus content.If you have any feedback or suggestions, drop us a line at thetalkbokki@gmail.com

This Christmas was a little different 🎄Lucy spent Christmas with her husband, and Sunyoung spent it with her boyfriend — both of us away from our own families. We talk about how Christmas changes after marriage or dating, what it’s like spending the holidays with your partner’s family, and how Koreans naturally talk about Christmas in real life. Does this sound familiar? 🎧Head over to our YouTube channel to watch the podcast and see our conversations in action!If you enjoy the show, consider joining our Patreon to support what we do and get access to bonus content.If you have any feedback or suggestions, drop us a line at thetalkbokki@gmail.com

It's our last episode of the year, and once again we’re doing our annual 연말결산 (Year-end Wrap-up) and sharing our ultimate lists of favourites, from best food to best place, best movie to best drama and many more! How does your list compare to ours? Tune in to find out! 🎧Merry Christmas and a Happy New Year from The Talkbokki! 🥂🎄Head over to our YouTube channel to watch the podcast and see our conversations in action!If you enjoy the show, consider joining our Patreon to support what we do and get access to bonus content.If you have any feedback or suggestions, drop us a line at thetalkbokki@gmail.com

This week, we have a very special guest: Author 정신 Jeong Shin, who is widely celebrated in Korea for her fascinating 'Receipts' series (Jeong Shin and Receipts/ 정신과 영수증). Recently, she hosted a chicken party and invited Sunyoung. Today, Sunyoung and Author Jeong Shin explain to Lucy exactly what it means to experience 'Chicken Chemistry,' as the three of us explore how the simple act of sharing food can bring us all together.Head over to our YouTube channel to watch the podcast and see our conversations in action!If you enjoy the show, consider joining our Patreon to support what we do and get access to bonus content.If you have any feedback or suggestions, drop us a line at thetalkbokki@gmail.com