The Source

For over two decades, Michael Ventura has worked as a leader, facilitator, and educator. Concepts and tools from his first book, Applied Empathy (Simon & Schuster, 2018) have been embraced by influential, respected organizations from the ACLU, LVMH, Google, Goldman Sachs, IBM, Microsoft, and Nike to The United Nations and the Obama Administration.As our very special and final guest for Season Two, Michael shares how his work focuses on helping leaders and their teams to incite growth and catalyze change. He discusses what daily rituals serve him and how they have changed over the course of pre, during, and post-COVID. To hear more from Michael Ventura head here. To grab a copy of his book, head here. To listen to his work, head here.

With his first gallery opening later this month in Wathaurong Country, Geelong, we speak with the talented Nyul Nyul Saltwater Man Lowell Hunter. From his early years growing up in Gunditjmara Country in Warrnambool, to now Wathaurong Country, Lowell remembers the ritual of dancing as far back as he can remember. Taking the form and structure of dancing, Lowell's undeniably strong connection to country and community has allowed him to create beautiful pieces of art using only his feet. Using the Traditional dance movements his people have practiced for countless generations, Lowell uses the same foot movements to create his art which is then photographed with the use of drones to capture the beauty of the land and the patterns. To get to know Artist Lowell Hunter, head here. To see Lowell's art, head here.

Our episode 6 guest has left very few stones unturned as an Australian Media Personality, Radio Presenter at CADA, Best Selling Author, Award-Winning Influencer* DJ, Business Woman, Founder @ Flex Factory, TV Presenter, and Professional Opinion Haver. This week we are joined by the one and only Flex Mami (Lil Ahenkan).Flex starts her day bright and early and with the commitments she has to juggle, we learn what rituals she weaves into her day to bring her a sense of relaxation and peace. She has learnt the importance of taking what she needs and leaving behind anything that does not serve her. To discover more from CADA Talent's Flex Mami, head to FlexMami.comTo discover more from CADA Talent, head to CADATalent.com

Maison Balzac founder Elise Pioch Balzac reflects fondly on her childhood and the daily rituals that have formed her most precious memories. Growing up in the South of France, Elise drew inspiration for her first 5 candles from these fond memories - the smell of freshly squeezed orange juice to the scent of the tiny little stone church her grandmother would take her to at 10:00 AM every Sunday.In episode five of 'The Source', Elise, Emma, and Thurman discuss the journey Elise took in founding Maison Balzac and creating a range of products that can be found in many households across Australia. To discover more from Maison Balzac, head to MaisonBalzac.com, 1156 High St, Armadale VIC 3143, or 545A Bourke St, Surry Hills NSW 2010To discover more from Elise Pioch Balzac, head here.

Taking a peek behind the scenes at Food & Drink Victoria and the Melbourne Food & Wine Festival, having just celebrated its 30th year anniversary, is every food lovers dream. So, what better way to get the juicy intel than by speaking with the woman behind Food & Drink Victoria herself, Anthea Loucas Bosha. In episode four of 'The Source, hosts Emma and Thurman speak with Anthea about the incredible career that found her in her role as CEO of Food & Drink Victoria today. From championing rising talent, exploring regional cuisine hubs, and highlighting a plethora of cultural food and drink experience's across Victoria, we learn about the rituals that shape Anthea's personal and professional worlds. EXITING NEWS: MFWF Regional is creeping up, running from the 18th to the 27th of November! Sign up here to access exclusive access to pre-sale tickets and specially curated one-off events.To discover more from Food & Drink Victoria, head to MFWF.com.au

Transitioning from a McDonald's employee, to a teacher, to a reality TV contestant on Masterchef, and now working as a broadcaster, recipe curator, and author, we speak to charismatic and full-of-life guest Alice Zaslavsky.Whilst having her finger in many pies (delicious ones, we are sure), the enthusiastic Alice has realised the important ritual of slowing down to enjoy her multi-faceted career and her beautiful family. In episode three, Alice gives us an insight into her new book, The Joy of Better Cooking, which launches October 2022. The book aims to provide life-changing skills & thrills for the everyday cook and enthusiastic eaters!To discover more from Alice Zaslavsky / Alice in Frames head to AliceInFrames.comTo preorder Alice's new cookbook The Joy of Better Cooking, place yourself on the list at TheJoyofBetterCooking.com.au