The Sloppy Boys

The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003.CHARTREUSE SWIZZLE RECIPE:1.5oz/45ml GREEN CHARTREUSE 1oz/30ml PINEAPPLE JUICE .75oz/22.5ml LIME JUICE.33oz/10mlFALERNUMPour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg.Recipe via the International Bartenders Association

The guys dive into the most questionable hangover cure ever devised-- a "hair of the dog" cocktail that boasts raw egg!AMBER MOON RECIPE:3oz Whiskey or Vodka1 raw eggTabasco sauce (to taste)Crack an egg into a highball glass, leaving the yolk unbroken. Pour in liquor. Add Tabasco to taste, or serve on the side.Recipe via Wikipedia

The guys make the gin-based Bloody Mary! RED SNAPPER RECIPE:2oz/60ml London Dry Jin4oz/120ml Tomato Juice.5oz/15ml Lemon Juice.25oz/7.5ml Sugar Syrup4 dashes Worcestershire sauce7 drops Tabasco2 grinds Black Pepper2 pinches Celery Salt Rim a Collins glass with salt and pepper and add ice. Add ingredients into a shaker filled with ice. Roll the shaker gently and strain into the Collins glass. Garnish as you see fit!Recipe via Difford's

The guys pick fresh spring herbs straight from the LLC garden for this refresher created in Hamburg in 2008.GIN BASIL SMASH RECIPE: 2oz/60ml LONDON DRY GIN.33oz/10ml LEMON JUICE .33oz/10ml SIMPLE SYRUP 10 BASIL LEAVES Add ingredients into a shaker filled with ice. Shake and strain into a chilled cocktail glass.Recipe via The International Bartenders Association

The guys follow up the Test Pilot with one of its most famous descendants, created in 1958 at the Beverly Hills tiki bar Luau.JET PILOT RECIPE: 1oz/30ml OVERPROOF JAMAICAN RUM.75oz/22ml OVERPROOF DEMERARA RUM.75oz/22ml GOLD RUM .5oz/15ml GRAPEFRUIT JUICE.75oz/22ml LIME JUICE .5oz/15ml FALERNUM.5oz/15ml CINNAMON SYRUP1 dash ANGOSTURA BITTERS1 dash ABSINTHEAdd ingredients into a blender with a cup of ice. Blend at high speed for 5 seconds. Pour into a double rocks glass. Garnish as desired.Recipe via The Luau, Beverly Hills

The guys blend up an early tiki drink from Air Force vet Don the Beachcomber-- a precursor to other, better-known “pilot”-themed drinks.TEST PILOT RECIPE:1.5oz/45ml DARK JAMAICAN RUM.75oz/22ml LIGHT RUM.5oz/15ml COINTREAU.5oz/15ml LIME JUICE.5oz/15ml FALERNUM6 drops PERNOD1 dash ANGOSTURA BITTERSAdd ingredients into a blender with a cup of ice. Blend at high speed for 5 seconds. Pour into a double rocks glass, adding more ice if needed.Garnish with speared maraschino cherry.Recipe via Don the Beachcomber

The guys make a "tequila negroni" using both dry and sweet vermouth!ROSITA RECIPE:1.5oz/45ml TEQUILA.5oz/15ml DRY VERMOUTH.5oz/15ml SWEET VERMOUTH.5oz/15ml CAMPARI Add ingredients into a mixing glass filled with ice. Stir and strain into a rocks glass filled with ice. Garnish with lemon twist.Recipe via The Bartenders Bible

The guys stir up a variation on the Boulevardier (which is itself a variation on the Negroni) in search of Prohibition-era thrills!OLD PAL RECIPE: 1oz/30ml RYE WHISKEY1oz/30ml CAMPARI 1oz/30ml DRY VERMOUTHAdd ingredients into a mixing glass filled with ice. Stir and strain into a chilled coupe glass. Garnish with lemon twist.Recipe via Harry's ABC of Mixing Cocktails

V-day weekend is here and the guys are celebrating with a bawdy party shot from the '80s.SLIPPERY NIPPLE RECIPE: .5oz/15ml SAMBUCA.5oz/15ml BAILEY'S IRISH CREAM.25oz/7ml (optional) GRENADINEIf using, add optional grenadine into a shot glass. Layer the sambuca on top by slowly pouring over the back of a spoon. Layer the Bailey's on top using the same spoon method.Recipe via Liquor.com