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The Sloppy Boys
286. Chartreuse Swizzle
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The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003.
CHARTREUSE SWIZZLE RECIPE:
- 1.5oz/45ml GREEN CHARTREUSE
- 1oz/30ml PINEAPPLE JUICE
- .75oz/22.5ml LIME JUICE
- .33oz/10mlFALERNUM
Pour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg.
Recipe via the International Bartenders Association
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