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cover art for 286. Chartreuse Swizzle 

The Sloppy Boys

286. Chartreuse Swizzle 

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The guys stir up a modern tiki sipper created by Marco Dionysos in San Francisco in 2003.


CHARTREUSE SWIZZLE RECIPE:


  • 1.5oz/45ml GREEN CHARTREUSE 
  • 1oz/30ml PINEAPPLE JUICE 
  • .75oz/22.5ml LIME JUICE
  • .33oz/10mlFALERNUM


Pour all ingredients into a tall glass filled with pebble ice. With a swizzle stick (or cocktail spoon) mix vigorously, and top with more pebble ice, Garnish with mint leaves and grated nutmeg.


Recipe via the International Bartenders Association

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