Share

cover art for 219. Wu Liang Ye

The Sloppy Boys

219. Wu Liang Ye

The guys take on a high-proof Chinese baijiu, renowned for its bold flavors and notorious reputation among Western palates.


Wu Liang Ye is available in select stores, like Total Wine.

More episodes

View all episodes

  • 259. Milwaukee's Best (Live in Milwaukee)

    01:35:55|
    The guys crack cans of the local "favorite" at X-Ray Arcade! It's a wild one.Milwaukee's Best is available in select stores.
  • 258. 7&7

    01:16:35|
    Blank-and-Blank month continues as the boys review a simple classic mixed drink. Born in the '40s, the combination was championed by both the distiller and the soda giant, and would go on to become a staple of the '70s.7&7 RECIPE: 1.5oz/45ml SEAGRAM'S 74oz/120ml 7UPFill a highball glass with ice. Pour in whiskey and top up with 7up. Stir gently and garnish with lime or lemon wedge.Recipe via Liquor.com
  • 257. B&B

    01:21:30|
    The guys make a warm, welcoming equal-parts drink hailing from a New York City club in the 30's. The cocktail became so popular that Bénédictine began selling a ready-made B&B blend in 1937.B&B recipe:1 part BRANDY1 part BENEDICTINE D.O.M. Pour hot water into a snifter and discard it to warm the glass. Pour brandy in first, then use a bar spoon to "float' the Benedictine gently into the glass.Recipe via The 21 Club
  • 256. M and M

    01:02:06|
    The guys mix up an equal-parts sipper from 2015, short for "Monty y Mezcal."M AND M RECIPE:1 part MEZCAL 1 part AMARO MONTENEGRO Stir ingredients on ice and strain into an ice-filled rocks glass.Express orange or lime peel over the cocktail and use as garnish.Recipe via Difford's Guide
  • 255. Absinthe

    01:11:12|
    The guys "chase the Green Fairy" to see if the infamous sipper lives up to its hallucinogenic hype!ABSINTHE METHOD:Pour 2oz of absinthe into a glass. Place a sugar cube on a slotted absinthe spoon over the glass and slowly drip 4oz of cold water over the cube, dissolving it into the drink.
  • 254. Aquavit

    01:14:45|
    The guys sample a festive Scandinavian spirit, distilled from grains or potatoes since the 15th century and traditionally enjoyed during celebrations (celebrating episode 254, for example).
  • 253. Split the G

    01:20:10|
    The guys attempt the latest booze challenge: drinking a Guinness pint down to the center of the G in a single chug!HOW TO SPLIT THE G:Fill a Guinness pint glass with Guinness. In one go, attempt to gulp the Guin in such a way that the liquid-foam line aligns with the center of the capital "G".
  • 252. Dirty Margarita

    01:25:12|
    The guys sample a buzzy martini-margarita hybrid. It's brine time!DIRTY MARGARITA RECIPE:1.5oz/45ml TEQUILA BLANCO.85oz/25ml TRIPLE SEC .85oz/25ml LIME JUICE .33oz/10ml OLIVE BRINE Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled martini glass.Garnish with olive.Recipe via Difford's Guide 
  • 251. Water Hazard

    01:05:48|
    The guys get in touch with their inner cart girls for this viral golf course gulper!WATER HAZARD RECIPE:1 nip VODKA1 bottle BLUE GATORADEsplash LEMONADEsplash SPRITE Fill a pint glass with ice. Add vodka, then Gatorade, leaving some space in the glass. Top up with splashes of lemonade and Sprite.Recipe via TikTok