The guys sample a classic from Jerry Thomas (or a saloon in Martinez, California) that might be (but probably isn't) the precursor to the Martini! MARTINEZ RECIPE<ul><li>1.5oz/45ml London Dry Gin</li><li>1.5oz/45ml Sweet Red Vermouth</li><li>1 bar spoon Maraschino Liqueur</li><li>2 dashes Orange Bitters</li></ul> Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with lemon zest. Recipe via the International Bartenders Association (<a href="https://www.iba-world.com/)" rel="noopener noreferrer" target="_blank">https://www.iba-world.com/)</a>

120. Martinez

The guys make an earthy sour using Pisco-- a distilled, fermented grape juice claimed by both Peru and Chile as their national liquor. Plus, Dutts goes solo as a pop singer. PISCO SOUR RECIPE <ul><li>2oz/60ml Pisco</li><li>1oz/30ml Lemon Juice</li><li>.66oz/20ml Simple Syrup</li><li>1 egg white</li></ul> Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass. Garnish with a few dashes of Amargo bitters. Recipe via the International Bartenders Association (https://www.iba-world.com/)

136. Pisco Sour

This episode of The Sloppy Boys Blowout has been [EMERGENCY INSTANT UNLOCKED] due to changing circumstances within the band. Mike and Tim confront Jeff about his resigning as The Sloppy Boys' drummer, then they discuss their favorite band names and crown the very best! Visit patreon.com/thesloppyboys to gain access to The Sloppy Boys Blowout, Questions for Lennon, our Discord, and more!

[EMERGENCY INSTANT UNLOCKED] Best Band Name

The guys shake up a pineappley Prohibition-era cocktail named for a star of the silver screen. <ul><li>1.5oz/45ml White Rum</li><li>1.5oz/45ml Pineapple Juice</li><li>.25oz/7.5ml Maraschino Liqueur</li><li>.17oz/5ml Grenadine Syrup</li></ul> Pour all ingredients into a cocktail shaker, shake well with ice and strain into a chilled cocktail glass. Recipe via the International Bartenders Association (https://www.iba-world.com/)

135. Mary Pickford

The guys make a springy beer cocktail featuring everybody's favorite-- blackcurrant! KIR BEER RECIPE 12oz bottle Miller High LifeSplash of Crème de Cassis Open the bottle and drink down part of the neck. Add crème de cassis into the bottle. Mix lightly. Enjoy in the bottle or pour out into your favorite cocktail glass. Recipe via the International Bartenders Association (https://www.iba-world.com/)

134. Kir Beer

The guys add citric acid powder to orange juice in order to free Joe Saunders from the clutches of the Trickster. ACID-ADJUSTED ORANGE JUICE WHISKEY SOUR RECIPE <ul><li>1.5oz/45ml Bourbon Whiskey</li><li>.8oz/25ml Acid-Adjusted Orange Juice*</li><li>.66oz/20ml Simple Syrup</li><li>.66oz/20ml Egg White (optional)</li></ul> Pour ingredients into a cocktail shaker filled with ice. Shake well. Strain into chilled cocktail glass, or an old fashioned glass filled with ice. *To adjust orange juice, add 52 grams of citric acid powder per liter. For a handy breakdown of acid-adjustment, check out this article from <a href="https://vinepair.com/articles/acid-adjusted-cocktail-recipe/" rel="noopener noreferrer" target="_blank">Vinepair</a> featuring celebrity bartender Jack Schramm.

133. Acid-Adjusted Orange Juice Whiskey Sour

The guys keep the cassis train rollin' with a traditional French wine cocktail that rose to prominence in the wake of World War II. KIR RECIPE<ul><li>3oz/90 ml Dry White Wine</li><li>.33oz/10 ml Crème de Cassis</li></ul><h3> </h3>Pour Crème de Cassis into glass, top up with white wine. (For a Kir Royal, use Champagne instead of white wine.) Recipe via the International Bartenders Association (https://www.iba-world.com/)

132. Kir

Spring has sprung! The guys make another 80's cocktail from Londoner Dick Bradsell. RUSSIAN SPRING PUNCH RECIPE <ul><li>.8oz/25ml Vodka</li><li>.8oz/25ml Lemon Juice</li><li>.5oz/15ml Creme de Cassis</li><li>.33oz/10ml Simple Syrup</li><li>top up with Sparkling Wine</li></ul> Pour ingredients (except sparkling wine) into a cocktail shaker. Shake well with ice, strain into a chilled tall glass filled with ice, and top up with wine. Garnish with blackberries and optionally, a lemon slice. Recipe via the International Bartenders Association (www.iba-world.com)

131. Russian Spring Punch

The guys make a pre-Prohibition drink named after the men's social club in Philadelphia. CLOVER CLUB RECIPE <ul><li>1.5oz/45ml Gin</li><li>.5oz/15ml Raspberry Syrup</li><li>.5oz/15ml Lemon Juice</li><li>few drops Egg White</li></ul> Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. Garnish with fresh raspberries. Recipe via the International Bartenders Association (https://www.iba-world.com/)

130. Clover Club

The guys make a garden-fresh guzzler from across the pond. PIMM'S CUP RECIPE <ul><li>2oz/60ml Pimm's No. 1</li><li>.5oz/15ml Lemon Juice</li><li>Ginger Ale to top</li></ul> Add Pimm's No. 1 and lemon juice into a highball glass over ice. Top with ginger ale and stir briefly to combine. Garnish with a cucumber slice, mint sprig, strawberry and optional lemon and orange wheels. Recipe via Liquor.com

129. Pimm's Cup

A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.

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[EMERGENCY INSTANT UNLOCKED] Best Band Name

135. Mary Pickford

134. Kir Beer