The Long Road Podcast

This week, we delve deeper into "How To Survive and Thrive in an Impossible World – with a Piano," featuring three more tracks recorded by Steve Bonham and The Long Road. Additionally, join us as Kev continues his inspiring Camino journey, sharing his latest steps and experiences.

Join us for an engaging discussion in this month's episode of "The Literary Vagabonds"! We're diving into Hermann Hesse's classic, "Knulp," as our Book of the Month. Steve takes us deeper into "The Vagabond Way," exploring the characters we encounter along the journey. Kev shares his latest adventures and insights from the Camino trail, and The Bishop indulges in a surprising guilty pleasure: corned beef. Tune in for a rich mix of literary exploration, travel tales, and delightful quirks.

A slightly different episode to normal…. Come The Morning!

Join The Long Road for this week's three-way chat packed with culinary delights and adventurous tales! In our "Recipe of the Month" segment, we delve into making a North East England classic, the Stottie—a hearty bread perfect for any meal. Steve continues his deep dive into the Vagabond Way, sharing new insights and stories. Kev enters another exciting phase of his Camino journey, bringing fresh experiences and reflections from the trail. Meanwhile, The Bishop takes on the challenge of recreating the perfect malted milk biscuit, a nostalgic favourite. Tune in for a delightful mix of recipes, travel adventures, and personal anecdotes that will inspire your culinary and wandering spirit!

In this episode, our book club discusses "The Uncommon Reader" by Alan Bennett, exploring themes of late-life discovery. Steve Bonham shares tales of vagabond living, in particular, "sauntering". Kev Moore updates us on his Camino journey, and Chris 'the Bishop' Lydon delves into the emotional depth of cooking eggs. Join us for a diverse and ridiculous conversation on The Long Road Podcast.

The Long Road literally get on the road this week, undertaking Steve's challenge of the Activity of the Month. Join us as Steve guides us deeper into the untamed realms of the Vagabond Way. Meanwhile, Kev shares thrilling updates from his ongoing Camino trek. And not to be outdone, The Bishop explores the intriguing world of geometry - specifically, pie! Tune in for an episode packed with adventure, exploration, and a dash of gustatorial delight.

Join us on an exciting journey this week with The Long Road as we explore the captivating world of Wille and the Bandits, a sensational Cornish blues band. Steve leads us further on the unbeaten path on The Vagabond Way. Meanwhile, Kev embarks on the next leg of his Camino journey, braving the elements as he starts amidst the rain. And for a delightful interlude, The Bishop treats us to a quick, sweet surprise. Tune in for a captivating episode filled with music, wanderlust, and unexpected delights!Find out more about Wille and the Bandits here: https://www.willeandthebandits.com/

Embark on an enticing journey with The Long Road as we savour the flavours of a Mediterranean classic, Sauce Vialli. Follow Steve as he delves deeper along the Vagabond Way, witness Kev's exciting new journey, and listen in as The Bishop triumphantly shares his tale of conquering the perfect pizza dough. Join us for these captivating adventures and more, unfolding in every delicious audio bite.RECIPE for Sauce vialli6 medium tomatoes Half a white onion, finely chopped 2 cloves garlic, finely chopped3/4 tsp paprika Optional 1/2 tsp chilli powder 3 basil leaves Cover the bottom of a saucepan with olive oil on low heat. Put the onions in. Sweat until translucent. Add garlic & paprika. Mix well, cook for 2/3 mins on low heat. Add 6 diced tomatoes. Add chopped basil leaves to taste. Add 1 tbsp water. Stir together well, put a lid on it - cook on lowest heat for 45-60 mins (until toms puréed). You can assist this by mashing with a fork periodically. Be mindful of no sticking. Season at end with salt & pepper to taste.NOTE: Final consistency should be spreadable with a spoon, not pourable. Leave to cool. Place in Kilner/Mason jar. Use on toasted sourdough rubbed with garlic. Top with serrano ham if desired!

Join us, three wandering vagabonds, for an insightful discussion into Dean Koontz's latest book "The House at the End of the World". This week, Steve explores the Vagabond Heart by delving into risk, Kev shares the aftermath of his Camino trek, and The Bishop discusses twists, twirls, and turnovers. Presumably, pastry-related rather than gymnastics, but you'll have to listen right to the end to find out! Tune in to uncover the magic.