The Long Road Podcast

The Long Road literally get on the road this week, undertaking Steve's challenge of the Activity of the Month. Join us as Steve guides us deeper into the untamed realms of the Vagabond Way. Meanwhile, Kev shares thrilling updates from his ongoing Camino trek. And not to be outdone, The Bishop explores the intriguing world of geometry - specifically, pie! Tune in for an episode packed with adventure, exploration, and a dash of gustatorial delight.

Join us on an exciting journey this week with The Long Road as we explore the captivating world of Wille and the Bandits, a sensational Cornish blues band. Steve leads us further on the unbeaten path on The Vagabond Way. Meanwhile, Kev embarks on the next leg of his Camino journey, braving the elements as he starts amidst the rain. And for a delightful interlude, The Bishop treats us to a quick, sweet surprise. Tune in for a captivating episode filled with music, wanderlust, and unexpected delights!Find out more about Wille and the Bandits here: https://www.willeandthebandits.com/

Embark on an enticing journey with The Long Road as we savour the flavours of a Mediterranean classic, Sauce Vialli. Follow Steve as he delves deeper along the Vagabond Way, witness Kev's exciting new journey, and listen in as The Bishop triumphantly shares his tale of conquering the perfect pizza dough. Join us for these captivating adventures and more, unfolding in every delicious audio bite.RECIPE for Sauce vialli6 medium tomatoes Half a white onion, finely chopped 2 cloves garlic, finely chopped3/4 tsp paprika Optional 1/2 tsp chilli powder 3 basil leaves Cover the bottom of a saucepan with olive oil on low heat. Put the onions in. Sweat until translucent. Add garlic & paprika. Mix well, cook for 2/3 mins on low heat. Add 6 diced tomatoes. Add chopped basil leaves to taste. Add 1 tbsp water. Stir together well, put a lid on it - cook on lowest heat for 45-60 mins (until toms puréed). You can assist this by mashing with a fork periodically. Be mindful of no sticking. Season at end with salt & pepper to taste.NOTE: Final consistency should be spreadable with a spoon, not pourable. Leave to cool. Place in Kilner/Mason jar. Use on toasted sourdough rubbed with garlic. Top with serrano ham if desired!

Join us, three wandering vagabonds, for an insightful discussion into Dean Koontz's latest book "The House at the End of the World". This week, Steve explores the Vagabond Heart by delving into risk, Kev shares the aftermath of his Camino trek, and The Bishop discusses twists, twirls, and turnovers. Presumably, pastry-related rather than gymnastics, but you'll have to listen right to the end to find out! Tune in to uncover the magic.

Join Steve Bonham, Kev Moore, and Chris "the Bishop" Lydon for a riveting discussion on the electrifying compilation album, "Hard Country", out now! Steve delves into the concept of a "Vagabond Heart", Kev shares his final day on the Camino trail, and the Bishop tackles a pizza dough dilemma head-on.

This week, we're thrilled to dive into the musical world of a band we deeply resonate with: The Deslondes, hailing from the vibrant city of New Orleans, Louisiana. Steve takes us on a journey to uncover the origins of one of our beloved tracks, "Girl with the Rattlesnake Heart," revealing its intriguing backstory. Meanwhile, Kev shares his adventures along the Camino trail, offering a glimpse into his personal travels. And as always, The Bishop regales us with captivating tales from the kitchen. Tune in for a delightful blend of music, travel, and culinary anecdotes!Find out more about The Deslondes at https://www.deslondes.com