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Editor's Picks from The Economist
Earth is too hot. Blame global dimming
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A handpicked article read aloud from the latest issue of The Economist. Record-breaking heatwaves have scorched much of the globe. The surprising rate at which Earth is absorbing sunshine will make the planet even hotter.
Topics covered:
- Climate change
- Global warming
- Net zero
Listen to what matters most, from global politics and business to science and technology—subscribe to The Economist.
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Hollywood enters its cougar era
09:17|A handpicked article read aloud from the latest issue of The Economist. Older women are increasingly dating younger men on screen, mirroring a real-world trend.Topics covered:Relationships DemographicsFilmsListen to what matters most, from global politics and business to science and technology—subscribe to The Economist.
Why science still needs animal testing
05:22|A handpicked article read aloud from the latest issue of The Economist. In America, Democrats and Republicans are increasingly uniting against animal testing. Their efforts are misguided. Topics covered:Animal testingAmerican politicsBiotechnologyListen to what matters most, from global politics and business to science and technology—subscribe to The Economist.
How to end Sudan’s forgotten war
09:18|A handpicked article read aloud from the latest issue of The Economist. Diplomats face a rare opportunity to push for peace in Sudan. They should seize the moment. Topics covered:Sudan’s civil warIran warDiplomacy Listen to what matters most, from global politics and business to science and technology—subscribe to The Economist.
Why AI could threaten China’s regime
09:43|A handpicked article read aloud from the latest issue of The Economist. China is not as well-placed to take advantage of artificial intelligence as many people assume. Topics covered:Artificial intelligenceRoboticsChinaListen to what matters most, from global politics and business to science and technology—subscribe to The Economist.
Why tech and inflation are reshaping dining
12:23|A handpicked article read aloud from the latest issue of The Economist. Technology, inflation and customers’ shifting habits are transforming the restaurant business. Topics covered:Hospitality Food-delivery servicesAutomationListen to what matters most, from global politics and business to science and technology—subscribe to The Economist.
AI fuels small businesses in America
09:44|A handpicked article read aloud from the latest issue of The Economist. With AI handling complex back-office tasks, the barriers to starting a small business in America have tumbled. Topics covered:Artificial intelligenceEntrepreneurship Small businessesListen to what matters most, from global politics and business to science and technology—subscribe to The Economist.
How to secure data in the quantum age
05:41|A handpicked article read aloud from the latest issue of The Economist. When quantum computing arrives, data harvested today will be exposed. Securing systems now will defend against the threat.Topics covered:Quantum computingCybersecurityPost-quantum cryptographyListen to what matters most, from global politics and business to science and technology—subscribe to The Economist.
The Big Mac index turns 40
08:22|A handpicked article read aloud from the latest issue of The Economist. The burger’s ubiquity makes it an effective tool for comparing the purchasing power of currencies. Topics covered:Big Mac indexPurchasing powerExchange ratesListen to what matters most, from global politics and business to science and technology—subscribe to The Economist.
The political challenges of air-conditioning
13:01|A handpicked article read aloud from the latest issue of The Economist. The growing need for air-conditioning to survive a warming world has sparked a complex debate over resources and public health.Topics covered:Air-conditioningClimate changeHeatwavesListen to what matters most, from global politics and business to science and technology—subscribe to The Economist.