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7. 7. Organic Wine
19:51||Season 1, Ep. 7
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6. 6. Fine Wine Trading
35:05||Season 1, Ep. 65. 5. Drinks Supply Chain
26:20||Season 1, Ep. 5Patrick Schmitt MW talks to Horst Mueller, Global Head of Vinlog, Kuehne+Nagel’s beverage specialist about some of the current challenges in the global drinks supply chain.4. 4. Climate Change (part 2)
24:30||Season 1, Ep. 4In this episode of the drinks business podcast, Patrick Schmitt MW continues his conversation with Nick Breeze, a journalist who is both an expert on wine and climate change.Nick Breeze is a Brit who currently lives in Galicia, and is the author of the book COPOUT which covers the COP climate change conferences over the past decade. He recently returned from Dubai, where he attended December’s United Nations Climate Change Conference, COP28.3. 3. Climate Change (part 1)
28:33||Season 1, Ep. 3In this episode of the drinks business podcast, Patrick Schmitt MW speaks to a journalist who is both an expert on wine and climate change. Nick Breeze is a Brit who currently lives in Galicia, and is the author of the book COPOUT which covers the COP climate change conferences over the past decade. He recently returned from Dubai, where he attended December’s United Nations Climate Change Conference, COP28.For this podcast, we focus on the threats to wine production from climate change. After all, if I were to ask any wine producer what is their greatest long term concern, I’m sure they’d say climate change. So, how worried should we be, or rather, how great a threat is climate change to the business of wine?2. 2. Why Bordeaux needs to be cautious with pricing en primeur in 2024
46:46||Season 1, Ep. 2In our second podcast with db’s Colin Hay, we discuss why the great châteaux of Bordeaux need to be especially cautious when it comes to pricing this year’s en primeur releases.Following our previous discussion on the role of Bordeaux’s négociants in disseminating fine wines from outside the region, in this podcast we turn our attention to the famous estates of Bordeaux, and why 2024 is such an important year for them.1. 1. La Place de Bordeaux
51:44||Season 1, Ep. 1Patrick Schmitt MW discusses this historic marketplace, which has evolved to offer some of the world's most prestigious wines, with our Bordeaux correspondent, Colin Hay.