TheCrispCast

It’s season finale time again, and we’ve got one of the writers of the BEST…SEASON FINALE…EVER! We talk to Emmy-Winning Writer, Showrunner and Culinary Explorer Bill Oakley about crisps, food exploits, and Steamed Hams! Thanks again to everyone who joined us this season, and to you guys for listening!

We talk to Food Influencer and Author Barry Enderwick about crisps, historical sandwiches, and why you shouldn't attempt to record a podcast in a busy pub.

We talk to Celebrity Chef and Presenter Briony May Williams about crisps, baking, and why Chris shouldn't be allowed on Escape to the Country

We talk to Great British Bakeoff 2024's John Mincher about crisps, baking, and the unexpected dangers of cucumber

We talk to Food influencer and TikTok star BeccaEatsEverything about crisps, food reviewing, and Kat Slater

We're back for Season 2! We start off our new season by talking to Author Neil Ridley about crisps, drinks, and pop-up books

On the final episode of this season we talk to foody and host of the CrazySexyFood podcast Hannah Harley Young about crisps, Raymond Blanc and the episode crumbles into absolute chaos.

We talk to Food influencer Nell's Kitchen about crisps, sandwiches, and the dark underground secret of the crisp world.

We talk to Great British Bakeoff 2024's Andy Ryan about crisps, baking, and time-travel.