The Coeliac Shack

Episode 14 of The Coeliac Shack - the podcast about our Coeliac Disease journey!This week, we’re getting serious about one of the biggest topics in the coeliac community - cross-contamination. ⚠️Primrose and Terry discuss what it means, why it matters, and how to navigate it when eating at home, at school, or out and about.We’re also joined by a wonderful guest: Vicky Robertson from The Little Bakery of Happiness 🍰 - an award-winning gluten-free bakery that’s all about bringing joy (and cake!) to coeliacs everywhere. Vicky shares her inspiring story and baking tips.🍫 Gluten Free Snack Review: We try Schär Melto Bars - are they the gluten-free answer to a Kinder Bueno? Find out in this week’s review! 🔗 schaer.com – Melto Bars🍋 Mummy in the Kitchen gets festive with Lemon Amaretti Biscuits, following a recipe by the brilliant Becky Excell for Coeliac UK’s “A Christmas Wish” campaign - and they smell (and taste) incredible! 🎄✨ 🔗 coeliac.org.uk – Getting Festive with Becky Excell🎤 We’re also looking to feature more young coeliac voices on the podcast! If you’re a young person living gluten free, or know someone who’d love to share their opinions, we’d love to hear from you. 📩 Email us at thecoeliacshackpod@gmail.comIf you're a young person, or a parent of a young person, who has just been diagnosed with Coeliac Disease – this is the podcast for you.Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 12-year-old’s perspective. Featuring reviews, advice and opinion.🎵 Featuring music by Savanna Walsh 🎨 Artwork by Stoo ElvinFollow our socials for more content:📷 Instagram📘 Facebook🎵 TikTok📩 You can also email us at thecoeliacshackpod@gmail.com This podcast is brought to you by Gluten Free Glee! The online platform for millions of people living gluten free. Download the app today on Google Play and the App Store.

Episode 13 of The Coeliac Shack – the podcast about our Coeliac Disease journey!This week, we’re myth-busting! 🧐Primrose takes on some of the biggest myths about Coeliac Disease – from common misunderstandings to everyday gluten-free challenges – and we share some brilliant listener messages about supermarket meal deals for coeliacs. 🛒💬 Keep them coming – we love hearing from you!We’re also joined by a fantastic guest: Millie Walford, Brand & Marketing Manager at White Rabbit. 🍕 Millie tells us all about how White Rabbit began, what makes their gluten-free pizzas so special, and how they’re helping to make gluten-free dining delicious and inclusive for everyone.🍫 Gluten Free Snack Review:We try Genius 4 Rocky Roads with Candy Kittens – are they as indulgent as they sound?🔗 waitrose.com – Genius 4 Rocky Roads with Candy Kittens🧁 Mummy in the Kitchen is baking Gluten-Free Apple Crumble Muffins, following a delicious recipe from The Loopy Whisk – the perfect autumn treat! 🍎🔗 theloopywhisk.com – Apple Crumble MuffinsIf you're a young person, or a parent of a young person, who has just been diagnosed with Coeliac Disease – this is the podcast for you.Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 12-year-old’s perspective. Featuring reviews, advice and opinion.🎵 Featuring music by Savanna Walsh 🎨 Artwork by Stoo ElvinFollow our socials for more content:📷 Instagram📘 Facebook🎵 TikTok📩 You can also email us at thecoeliacshackpod@gmail.com This podcast is brought to you by Gluten Free Glee! The online platform for millions of people living gluten free. Download the app today on Google Play and the App Store.

Episode 12 of The Coeliac Shack – the podcast about our Coeliac Disease journey!This week, we’re out and about again! 🎤 Primrose caught up with Claire and Jo, two mums behind local events for young people with Coeliac Disease – building a community where coeliac kids can meet, share, and support one another. Bucks & Chilterns Fecebook Group & London Group.We joined them at Hitchin Lavender, where Sundown Cinema put on a showing of the Minecraft movie 🎬 – and of course, we had the mic with us to capture it all!We’re also starting a new listener discussion:What are the best supermarket meal deals for coeliacs? 🛒From sandwiches to snack combos, we want to hear from you – which supermarkets are doing it well? Which gluten-free products are you loving in a meal deal format? Drop us a message or a comment!Gluten Free Snack Review:We try Kooky’s Freeze-Dried Mango – naturally gluten-free and brilliantly chewy. Find out if it’s a hit!🔗 iamkooky.com – Freeze-Dried Mango🍫 Mummy in the Kitchen is back, baking Salted Caramel Swirl Brownies using a delicious recipe from Laura Strange at My GF Guide – and let’s just say, they didn’t last long!🔗 mygfguide.com – Brownies RecipeIf you're a young person, or a parent of a young person, who has just been diagnosed with Coeliac Disease – this is the podcast for you.Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 12-year-old’s perspective. Featuring reviews, advice and opinion.🎵 Featuring music by Savanna Walsh🎨 Artwork by Stoo ElvinFollow our socials for more content:📷 Instagram📘 Facebook🎵 TikTok📩 You can also email us at thecoeliacshackpod@gmail.com This podcast is brought to you by Gluten Free Glee! The online platform for millions of people living gluten free. Download the app today on Google Play and the App Store.

Episode 11 of The Coeliac Shack – the podcast about our Coeliac Disease journey!This episode is a little different. 🎤 Instead of our usual guest interviews, we’ve got a bumper package of recordings from the Allergy & Free From Show in London, captured by none other than Primrose herself!She speaks to a brilliant lineup of exhibitors and campaigners about gluten-free living, free from products, and life with coeliac disease:Ewan from Nairn’s OatcakesMillie from White RabbitBarry from BFree FoodsChris from WarburtonsDanielle from Tesco Free FromBeth from GF Yourself … and a number of visitors who share their experiences of the event 💬We also chat about Primrose’s recent school residential to Cornwall, as part of her Elemental trip with Robert Bloomfield Academy – find out how she navigated gluten-free eating while away from home. 🏕️🌊🍫 Gluten Free Snack Review: We try Prewett’s Chocoful biscuits – are they the gluten-free answer to a Rocky bar?🧀 Mummy in the Kitchen is baking cheese scones using a recipe by the brilliant Becky Excell – and we’ve got opinions!If you're a young person, or a parent of a young person, who has just been diagnosed with Coeliac Disease – this is the podcast for you.Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 12-year-old’s perspective. Featuring reviews, advice and opinion.🎵 Featuring music by Savanna Walsh 🎨 Artwork by Stoo ElvinFollow our socials for more content:📷 Instagram📘 Facebook🎵 TikTok📩 You can also email us at thecoeliacshackpod@gmail.com

Episode 10 of the podcast about our Coeliac Disease journey!This time, we’re joined by not one, but two brilliant guests: Phili and Ranveer from Gluten Free Glee. They tell us the story behind their incredible app, website, and growing social media presence - a must-listen for anyone navigating gluten-free life online!In this week’s Gluten Free Snack Review, we’re trying the Nairn’s Gluten Free Caramelised Biscuit Moments - are they as tasty as they sound? We give our honest verdict.And back again with (GF) flour on her apron, Mummy in the Kitchen is making a gluten-free Victoria sponge cake (recipe by Laura Strange)! Get the lowdown on how it turned out.If you're a young person, or a parent of a young person, who has just been diagnosed with Coeliac Disease – this is the podcast for you.Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 12-year-old’s perspective. Featuring reviews, advice and opinion.🎵 Featuring music by Savanna Walsh.🎨 Artwork by Stoo Elvin.Follow our socials for more content:📷 Instagram📘 Facebook🐦 X/Twitter🎵 TikTokYou can also email us at thecoeliacshackpod@gmail.com

Episode eight of the podcast about our Coeliac Disease journey! In this episode, we’re talking birthday parties, gluten-free style. Primrose recently turned 12, and we chat all about how we planned a fun, safe celebration — from activities to food — without any gluten in sight.We’re also joined by a brilliant guest: Laura Strange, creator of the hugely popular My Gluten-Free Guide and author of the fantastic book Eat and Enjoy Gluten-Free. Laura shares tips for living your best gluten-free life, whether you're looking for travel inspiration, recipes, or just solid advice for managing Coeliac Disease. You can also follow her on Instagram @myglutenfreeguide.This week’s Gluten-Free Snack Review features Kallo’s Beetroot Veggie Cakes – are they rice cakes or something more exciting? We give our verdict.If you're a young person, or a parent of a young person, who has just been diagnosed with Coeliac Disease - this is the podcast for you!Join the award-winning Primrose and Terry as they discuss a 12-year-old's perspective of living gluten free. Featuring reviews, advice and opinion.Featuring music by Savanna Walsh. Our artwork is by Stoo Elvin.Follow our socials for more content:📷 Instagram 📘 Facebook 🐦 X/Twitter 🎵 TikTokYou can also email us at thecoeliacshackpod@gmail.com

Episode seven of the podcast about our Coeliac Disease journey! This time, we’re talking about travelling gluten-free, as Primrose and Terry share their experiences visiting Slovenia. From tricky restaurant menus to unexpected wins, we chat about the highs and lows of eating safely abroad when you have Coeliac Disease.We're also joined by Morgan McKenzie Moore, better known as How To Coeliac on social media! Morgan shares her experiences as a gluten-free content creator, offers tips on navigating life with Coeliac Disease, and tells us what it’s like advocating for the community online.This week’s Gluten-Free Snack Review is all about the GF Tim Tams we picked up from Waitrose – do they live up to the hype? Plus, in Mummy in the Kitchen, Daddy steps in as a last-minute sub to help make gluten-free banana oatmeal American-style pancakes, as Mummy was feeling under the weather.If you're a young person, or a parent of a young person, who has just been diagnosed with Coeliac Disease - this is the podcast for you!Join the award-winning Primrose and Terry as they discuss an 11-year-old's perspective of living gluten free. Featuring reviews, advice and opinion.Featuring music by Savanna Walsh. Our artwork is by Stoo Elvin.Follow our socials for more content:📷 Instagram📘 Facebook🐦 X/Twitter🎵 TikTokYou can also email us at thecoeliacshackpod@gmail.com

Christmas special (with bells on!). Episode six of the podcast about our Coeliac Disease journey! Primrose Lee is 11, in year 7 at Robert Bloomfield Academy in Shefford. She's been diagnosed with Coeliac Disease since May 2023. Prim is keen to help others who have been forced to live gluten-free.This episode features an interview with Nicky from Gluten Free Little Cook, she shares top tips for coeliacs at Christmas as well as more information about her books.There's also Mummy in the kitchen (not actually in the kitchen) talking about Christmas dinner & a review of We Love Cake's Merrily-On-Pie Gluten-Free Mince Pies.If you're a young person, or a parent of a young person, who has just been diagnosed with Coeliac Disease - this is the podcast for you!Join the award-winning Primrose and Terry as they discuss an 11-year-old's perspective of living gluten free. Featuring reviews, advice and opinion.Featuring music by Savanna Walsh. Our artwork is by Stoo Elvin.Follow our socials for more content:instagram.com/thecoeliacshackpodfacebook.com/coeliacshackx.com/thecoeliacshackhttps://www.tiktok.com/@thecoeliacshackYou can also email us on thecoeliacshackpod@gmail.com