The Yum Chat Podcast

The Yummy Producers sit down for another session to catch up on February's foodie news, as well as wrap up on last month's question.Stephanie educates us on the history of pen cai, while we figure what is Singapore Chicken Curry? What is salad? What are our favourite fast food breakfasts?The drinks from today's episodes are from coco.cado, a local brand that features coconut and avocado concoctions! https://www.cococado.com.sg/Read up on Stephanie's articles here:https://sg.style.yahoo.com/love-is-in-the-air-romantic-spots-for-date-nights-singapore-011937647.htmlhttps://sg.style.yahoo.com/fun-singapore-activities-to-help-you-lose-weight-091412319.htmlFor more Yummy! Content, visit yhoo.it/yummyDISCLAIMER: Does a dish exist if there are no online reviews? At Yummy! Reviews, we aim to be honest and transparent about the food we cover. As much as possible, we pay for the food. Where meals are offered for free, don’t assume for a moment we will disguise our delight or displeasure. What is guaranteed, however, are honest opinions (though we recognise taste is subjective) and relevant deets, to help you make a decision about a visit.

Chinese New Year, or Lunar New Year for others, is around the corner, and with us being a food channel, we're definitely excited! That's why in this episode of The Yum Chat Podcast, we are sitting down to share our favourite things about Chinese New Year, and catch up on the wild and crazy news of the foodie world.Also, we made a CNY dinner tier list so stick around for that.If you like seeing our faces instead, catch the video cast at https://youtu.be/VHqMlJCh6-IArticles mentioned:https://sg.style.yahoo.com/start-the-year-right-with-these-reunion-perfect-restaurants-cny-105408883.htmlhttps://sg.style.yahoo.com/stock-cny-pantry-abalone-auspicious-seafood-delicacy-052809076.htmlhttps://sg.style.yahoo.com/cny-goodies-and-takeaways-to-deliver-to-your-house-022157906.htmlhttps://news.yahoo.com/definitely-eat-sushi-again-california-181953886.html?fr=sycsrp_catchallhttps://www.thestar.com/life/food_wine/2020/01/22/fat-choy-the-lucky-but-not-so-environmentally-friendly-lunar-new-year-ingredient.htmlFor more Yummy! Content, visit yhoo.it/yummy

The Yum Chat Podcast is a monthly round up session on the latest in food. Bruce and Stephanie sits down this time to look back at 2021 and review their best and worst of the year. It's a long one, so grab a pumpkin spiced latte or eggnog (maybe a fairy wand too) and let's Yum Chat.Chapters:00:00 - Intro00:30 - Christmas plans03:20 - Best Kitchen Hacks of 202109:25 - Worst Kitchen Hacks of 202113:58 - Best Tiktok trends of 202119:02 - Worst Tiktok trends of 202123:57 - Best Food trends of 202126:22 - Worst Food trend of 202130:25 - Coffee Break w/ Starbucks32:09 - Favourite articles/videos of 202141:35 - Hopes for 202244:38 - OuttroArticles mentioned:https://sg.style.yahoo.com/its-dec-and-i-refuse-to-cancel-christmas-cheer-021945769.htmlhttps://sg.style.yahoo.com/alcoholic-advent-calendars-because-adults-want-to-have-fun-too-092552693.htmlhttps://sg.style.yahoo.com/dematerialised-gifts-that-you-can-buy-a-day-before-christmas-110959526.htmlFor more Yummy! Content, visit yhoo.it/yummy