The Spice Larder
All Episodes
1. Episode 1: Market Drayton - the home of Gingerbread
31:12||Season 1, Ep. 1Set in the Joule's Brewery Market Drayton, in this episode we caught up with local chef, Rob Gibson of Roots and Wings, to talk about Veganuary; Tracey Edwards of the Fields Kitchen to hear all about her high street store's heritage; and bakers John Hayward-Hughes and Terry McCarthy to hear a little about the famous Billington's Gingerbread!
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