The NeighbourFood Podcast

Share

A life in Food with Yasmin Hyde, Ballymaloe Foods as part of Cork on a Fork Food Festival with Cork City Council

Yasmin Hyde is the founder of Ballymaloe Foods, an internationally known and much loved Irish family food company, and daughter of Irish food hero Myrtle Allen. In this fascinating conversation, she gives us an insight into her upbringing and the huge influence her parents have played in both her personal and business life. We speak about early memories at Ballymaloe House, what it is like working in a family businesses, the drive when setting up her own enterprise, and how she has moved this forward into a company employing over 30 people, with a product that is found worldwide. We hear who is inspiring her today, her guiding tips for young food entrepreneurs today and what her hopes are for the future of Ballymaloe Foods.


This recording took place in front of a live audience and was kindly hosted by Crawford Art Gallery in Cork city centre as part of the first Cork on a Fork food festival, supported by Cork City Council. The 5 day celebration of food takes place from August 17 - 21 and features a long-table style street dinner, unique experiences, food trails, tasting masterclasses, street events, bite-size food talks, cooking demos, free events, Cork on a Fork specials, family fun, night-time food experiences and more. For events, experiences, participating venues and bookings, see corkcity.ie/corkonaforkfest or @corkonaforkfest on social media. #CorkonaForkFest.


More Episodes

11/14/2022

Bites, Delights and a book called WOK with Kwanghi Chan

Kwanghi Chan has many fingers in many pies. He is a Hong Kong born, Donegal man, arriving in Ireland at the young age of 8 and his first experience was cooking in his uncle's Chinese takeaway. From head chef at Michelin Star “House”, three bricks and mortar premises called “Bites by Kwanghi” to two food trucks of the same name, a spice and other Asian ingredients wholesale business called Chan Chan, recipe and tv appearances, Kwanghi is a busy man. Not just that Kwanghi was the first person to write the spice blend recipe for the infamous “Spice Bag” which has since been copied by McDonalds - An odd accolade. Kwanghi is a passionate voice for Irish food though and he represents Irish food in Asia on behalf of Bord Bia, with many visits to Hong Kong, promoting quality Irish Artisans to that massive market. Most recently Kwanghi penned his first cookbook, WOK - Book number 4 in the new exciting Blasta Books series that sees 4 Irish chefs release bitesize books throughout the year. We took the opportunity to grab Kwanghi for a quick chat about his life growing up in Donegal, his fusion of influences from China and Ireland, along with his fusion of experience from fine-dining to street food. Kwanghi is a fascinating man but most of all, he’s just a pleasure to chat to. Enjoy our chat with Kwanghi Chan.https://twitter.com/kwanghi_https://www.instagram.com/kwanghic/https://www.facebook.com/chefkwanghichan/
10/17/2022

Valentia Island Vermouth. A love story of two ladies, a remote Irish island and a passion for vermouth

Our guests today are Anna and Orla Snook O’Carroll who are the wife-and-wife team proudly making Ireland’s very first vermouth from 20 different botanicals on Valentia Island off the Kerry Coast!Inspired by the island, epic landscape, botanicals they could forage locally and a love of Vermouth, they set off on their own dream of creating a brand new product for the Irish shelves. And this was something that was born in their home kitchen and now they have even more bigger dreams and plans of building a distillery and visitors centre right there on Valentia Island. And Valentia Island is a special place, the birthplace of world wide day communications, as this was the location of the first transltanic communications cable connecting the Europe and America together, so we also speak to national tour guide Mary Murphy O’Donoghue who told us about this significant place in modern history. . In this chat, we learn how Anna and Orla are deeply committed to sustainable and cradle-to-cradle design principles in their foraging, packaging and environmental sustainability within their community. We hear about the early days of their business, the processes involved, the experience of drinking vermouth… i can tell you it’s good! And what we can expect down the line from them down the line. Get your hands (responsibly) on a bottle of “Or” - Valentia Island Vermouth’s -  Ireland’s first commercial vermouth in your local off licence or find out more on valentiaislandvermouth.ie