The Menuscript

Merry Christmas! We don’t need Hercule Poirot to help us solve the mystery of why this is one of the greatest days of the year. What we do need him for is a Christmas murder! Here to discuss Hercule Poirot’s Christmas is Dominique del Calzo.Link to Dominique’s books.Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaMusic: Clementi Sonatina No. 1 in G Major IIIEditor: Alex Schmitz

From page to stage! What does it take to bring a bestselling novel to a Broadway stage? Or to stages around the country. Joining me in the kitchen to discuss Water for Elephants by Sara Gruen is Connor Sullivan, the actor currently portraying August in the national tour. Find out where you can see Water for Elephants by checking out the tour schedule. Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaEditor: Alex SchmitzSong: Clementi Piano Sonatina Op. 36 No. 3 in C Major

I needed reinforcements for the Maasterful book that is Crescent City: House of Earth and Blood. Enter Tori and Emily of Spilling Wine and Spoilers! But don’t worry, no major spoilers here. We chat about this incredible book, and world, created by the incomparable Sarah J. Maas. Recipe: It’s soup season! Warm up and host a crowd with this delicious chicken and rice soup.  https://ifoodreal.com/healthy-chicken-wild-rice-soup/Curious about Spilling Wine and Spoilers? Check out their website! You can also find them on Instagram and whatever podcast platform you’re listening on.Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!

Good news! No one is dead, but I don’t think we’re in Kansas anymore! Tune in for a bonus episode to discuss the musical phenomenon Wicked and why it means so much to me, and to many others. Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaEditor: Alex SchmitzSong: Clementi Piano Sonatina Op. 36 No. 3 in C Major

The podcast series that is immortal! Emily rejoins me in the kitchen to discuss Immortality by Dana Schwartz, the sequel to Anatomy from the deep dive episodes served up in September. Get ready to reenter Hazel’s world and get all of your questions from the ending of Book One answered!Recipe: Ready for some roast brussel sprouts? These would be a great side on your Thanksgiving table! Or any time. You will need: 1 ½ pounds of brussel sprouts cut in half, 1 Tbsp of olive oil, 2 tsp balsamic vinegar, and dashes of garlic powder, salt, and pepper. Preheat the oven to 425ºF. Toss all ingredients in a large bowl. Spread the sprouts on a baking tray. Roast for 20 minutes, stirring or rotating sprouts halfway through. If desired, drizzle more balsamic vinegar or honey over the sprouts once they’re out of the oven. Enjoy!Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaEditor: Alex SchmitzSong: Clementi Piano Sonatina Op. 36 No. 3 in C Major

The journey to Olympus may not be as far as you think! You just have to get to the Empire State Building. And not get killed by monsters. Good thing we’ve got the perfect guide book - The Lightning Thief, the first book in Rick Riordan’s Percy Jackson and the Olympians series. Featuring Mike Shubert of the hit podcast The Newest Olympian, we steal away into this electrifying book blending mythology, modern times, humor, and heroics!Recipe: I can’t take any credit for this recipe. I tried this one, loved it, and haven’t done much customizing. Enjoy! Also, try Mike’s orzo recipe because it sounds incredible.Want to hear more from Mike? Find everything you need for The Newest Olympian on his website. You can also follow him on Instagram @schubes17 and check out all his podcasts!Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!Artwork by @stephanieilanaEditor: Alex SchmitzSong: Clementi Piano Sonatina Op. 36 No. 3 in C Major