The Italians

This podcast aims to explain Italian characters and behavior. A full-length portrait of my compatriots may occasionally be witty, grave, cynical, compassionate, melancholy, glittering, scholarly, and stimulating. What is important is that we share these emotions. Italians discovered America for the Americans; taught poetry, statesmanship, and the ruses of trade to the English; military art to the Germans; cuisine to the French; acting and ballet dancing to the Russians; music to everybody. If someday this world of ours should be turned into a cloud of radioactive dust in space, it will be by nuclear contrivances developed with the decisive aid of Italian scientists. {Luigi Barzini, in the Italians}.Between 1880 and 1920, over four million Italians entered the United States. No other ethnic group has sent so many immigrants in such a short time. Before 1870 only scattered thousands of Italians had come to areas outside of Europe to either North or South America. Up to 1900, most Italians had emigrated to either Argentina or Brazil. Those entering the United States were primarily male, and many intended to return to Italy after making some money. However, many ended up staying in America for various reasons. {Oscar Handlin in The Uprooted].The Italian Heritage Network

Author Jerre Mangione's book {America is also Italian} proudly narrated by Chef Walter Potenza.Mr. Mangione became a professor in the English department of the University of Pennsylvania in 1961 and was named emeritus professor of American literature upon his retirement in 1978. Among the works he produced during his tenure were ''Passion for Sicilians: The World Around Danilo Dolci'' (1968) and ''An Ethnic at Large: Memoirs of America in the '30s and '40s'' (1978). Upon completing his last book, ''La Storia: Five Centuries of the Italian-American Experience,'' which he wrote with Ben Morreale, Mr. Mangione was honored by the Library of Congress with an exhibition of his works and papers.Note: the podcast intends to honor and glorify the memory of Jerre Mangione and the immense contributions he left behind!The Italian Heritage Network

Enjoy the third part of America is also Italian. Narrator, Walter PotenzaMr. Mangione became a professor in the English department of the University of Pennsylvania in 1961 and was named emeritus professor of American literature upon his retirement in 1978. Among the works he produced during his tenure were ''Passion for Sicilians: The World Around Danilo Dolci'' (1968) and ''An Ethnic at Large: Memoirs of America in the '30s and '40s'' (1978). Upon completing his last book, ''La Storia: Five Centuries of the Italian-American Experience,'' which he wrote with Ben Morreale, Mr. Mangione was honored by the Library of Congress with an exhibition of his works and papers.The Italian Heritage NetworkMore podcasts by Chef Walter Potenza

Author Jerre Mangione's book {America is also Italian} proudly narrated by Chef Walter Potenza.Mr. Mangione became a professor in the English department of the University of Pennsylvania in 1961 and was named emeritus professor of American literature upon his retirement in 1978. Among the works he produced during his tenure were ''Passion for Sicilians: The World Around Danilo Dolci'' (1968) and ''An Ethnic at Large: Memoirs of America in the '30s and '40s'' (1978). Upon completing his last book, ''La Storia: Five Centuries of the Italian-American Experience,'' which he wrote with Ben Morreale, Mr. Mangione was honored by the Library of Congress with an exhibition of his works and papers.Note: The podcast intends to honor and glorify Jerre Mangione's memory and the immense contributions he left behind!The Italian Heritage Network