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The Food Hub Podcast
Episode 3: The Resilience Advisor
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When life gives you locally grown lemons, how do you make lemonade? In this episode, we'll discuss how to handle unforeseen challenges—like a disaster or pandemic—and ensure that your hub is ready for anything.
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Episode 1: The Founder
20:51|On the first episode of the Food Hub Podcast, we're talking first steps: defining your mission, finding your niche, and making your first sale. Our panel of food hub operators share exactly how they did it.Episode 2: The Value Chain Builder
22:44|How do you build your supply chain in the early stages of running your food hub? In the second episode of The Food Hub Podcast, we'll hear from food hub founders about how to build strong relationships with farmers and buyers—and how to scale up once you're ready.Episode 4: The Amplifier
16:02|Many food hub founders and workers are in the business because they want to change or improve something about the food system or create something that never existed. So how can you use your position in the market to make changes beyond your hub? And how can food hubs band together to make a greater impact?